Bollywood Basmati

May 25, 2023May 25, 20230 2
Exotic and flavorful Bollywood Basmati dish
in Rice

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons olive oil
1 cup white basmati rice
1 medium onion , chopped
2 cups water
2 teaspoons salt
1/4 cup sliced apricot
2 tablespoons chopped currants
1/4 cup sliced almonds , toasted
2 tablespoons chopped cilantro leaves

Nutrision Information

Servings Per Recipe
4
Calories
265
Sugar
9g
Fat
9g
Bollywood Basmati is a dish that is often enjoyed in Indian cuisine. Basmati rice is typically used in this dish, which is a long-grained and aromatic variety of rice that originated from the Indian subcontinent. The rice is cooked with a variety of spices, including onion and cilantro, and is often served as a side dish with curries and other Indian dishes. The addition of apricots, currants, and almonds in this recipe gives it a unique twist that is both sweet and savory, making it the perfect complement to any meal.

Instructions

1.Rinse the rice in cold water and drain. Set aside.
2.In a medium saucepan, heat the olive oil over medium-high heat. Add the chopped onion and cook until golden brown, about 5 minutes.
3.Add the rice to the saucepan and stir to coat. Cook for 2 minutes, stirring frequently.
4.Add 2 cups of water and 1 teaspoon of salt to the saucepan. Bring to a boil, then reduce the heat to low and cover the saucepan with a lid. Cook for 18-20 minutes, or until the water has been absorbed and the rice is tender.
5.Remove the saucepan from heat and let it sit, covered, for 5-10 minutes. Fluff the rice with a fork.
6.Add the sliced apricots, chopped currants, sliced almonds, chopped cilantro leaves, and 1 teaspoon of salt to the rice. Mix well.

PROS

Bollywood Basmati is a quick and easy dish to prepare that is packed with flavor.
The combination of apricots, currants, and almonds adds a delightful crunch and sweetness to the rice.

This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.

CONS

While this dish is full of flavor, it is somewhat high in sodium.
Soaking the rice before cooking can help to reduce the sodium content.

Additionally, while the dish is a great side for many meals, it may not be filling enough to be eaten as a main course.

HEALTH & BENEFITS

Basmati rice is a good source of fiber and is lower in calories and carbs than other varieties of rice.
The apricots in this dish are rich in vitamins A and C, while the almonds provide healthy fats and protein.

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