Bolivian Saltenas

Jun 03, 2023June 3, 20230 19
Delicious Bolivian Saltenas recipe for a hearty meat pie
in Meat Pie

Prep

60 min

Cook

25 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

For the Filling :
1 ( .25 ounce ) package unflavored gelatin
3 potatoes , peeled
1 1/2 tablespoons olive oil
1 onion , chopped
1 1/2 pounds ground beef
1 package frozen petite peas , thawed
1 spring onion , sliced
1/2 cup fresh parsley , chopped
4 teaspoons white sugar
2 teaspoons paprika
1/4 teaspoon ground cumin
1 1/2 teaspoons salt
1/4 teaspoon black pepper
3 tablespoons jalapeno sauce ( optional )
1/2 cup cold water
3 hard-cooked eggs , peeled and chopped
1 can sliced black olives , drained
1 cup raisins , soaked in water and drained
For the Dough :
6 cups all-purpose flour
1/4 cup white sugar
1 teaspoon salt
1 cup butter , cubed
1 1/2 cups hot water
2 eggs , beaten
2 teaspoons water
1 tablespoon paprika

Nutrision Information

Servings Per Recipe
18
Calories
443
Sugar
12g
Fat
21g
Bolivian Saltenas are a traditional Bolivian meat pie that is a popular snack throughout the country. These hearty pies are filled with a seasoned ground beef mixture that is studded with vegetables, eggs, olives, and raisins. The filling is then encased in a soft, flaky pastry that is brushed with a paprika glaze and baked until golden brown. If you're looking for a satisfying, flavorful snack or meal, look no further than Bolivian Saltenas!

Instructions

1.For the Filling:
2.In a large pot, boil the potatoes until tender, then mash them and set aside.
3.In a large skillet, heat olive oil and sauté the onion until translucent.
4.Add ground beef and cook until browned, then add petite peas, spring onion, parsley, sugar, paprika, cumin, salt, and black pepper; stir well.
5.Add the mashed potatoes to the skillet mixture, stirring until fully incorporated.
6.In a small bowl, sprinkle gelatin over cold water and let stand for 1 minute before adding to the skillet mixture.
7.Add jalapeno sauce, eggs, black olives, and raisins to the skillet mixture and stir well. Remove from heat and let cool.
8.For the Dough:
9.In a large bowl, whisk together flour, sugar, and salt.
10.Add cubed butter and hot water; stir well.
11.Add beaten eggs to dough mixture; knead until a smooth ball of dough is formed.
12.Let dough rest for 10-15 minutes.
13.Preheat the oven to 400°F.
14.Roll dough into 18 balls.
15.On a floured surface, roll each dough ball into 1/4-inch-thick circles.
16.Place a large spoonful of Bolivian saltenas filling onto the center of each circle.
17.Fold the edges of the dough up around the filling, pinching the top to form a seal.
18.Mix together paprika and 2 teaspoons water in a small bowl, then brush the tops of the saltenas with the paprika mixture.
19.Bake in preheated oven for 20-25 minutes, or until golden brown.

PROS

Bolivian Saltenas are a hearty meat pie filled with sweet, savory, and spicy flavors that are sure to please.

They are traditionally served as a mid-morning or afternoon snack in Bolivia, but they make a great meal for any time of day.

CONS

Making Bolivian Saltenas is a time-consuming process, so be prepared to spend several hours in the kitchen.

Additionally, while they are delicious, their high calorie and fat content makes them a dish best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Bolivian Saltenas are not particularly healthy, but they are a good source of protein, fiber, and various vitamins and minerals.
The vegetables and spices used in this recipe are also known to have anti-inflammatory and immune-boosting properties.

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