Bolivian-Mexican Style Corn Pie

Jun 02, 2023June 2, 20230 2
Bolivian-Mexican Style Corn Pie Recipe
in Main

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
2 teaspoons olive oil
1 lb mexican chorizo sausage , skins removed
1 white onion , diced
6 garlic cloves , minced
1 tablespoon ground dried ancho chile powder
1 tablespoon sweet paprika
2 teaspoons ground cumin
1 teaspoon ground chipotle chile pepper
1/2 teaspoon thyme
1/2 teaspoon ground allspice ( optional )
1/8 teaspoon ground cloves ( optional )
1 teaspoon salt , divided
2 lbs boneless skinless chicken breasts , cubed
1/2 cup chopped cilantro
1 lime , juice of
1 yellow onion , chopped
8 ears corn , kernels cut from cobs ( or 5 cups frozen )
1 cup milk
1/4 teaspoon fresh ground black pepper
8 ounces mild cheese , such as Chihuahua or 8 ounces oaxaca cheese

Nutrision Information

Servings Per Recipe
8
Calories
653
Sugar
9g
Fat
45g
Bolivian-Mexican Style Corn Pie is a delicious and hearty dish that combines the bold flavors of Mexican cuisine with the fresh produce of Bolivia. This recipe is a fusion of cultures and ingredients, resulting in a unique and flavorful dish that is sure to become a favorite. The dish is made with fresh corn, chorizo sausage, chicken, and a blend of spices that are simmered together to create a rich and satisfying filling. The filling is then topped with cheese and baked to perfection, resulting in a hearty and flavorful main dish that is perfect for dinner.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large skillet, heat the olive oil over medium-high heat. Add the chorizo sausage and cook until browned, stirring occasionally.
3.Add the white onion, garlic, ancho chile powder, sweet paprika, cumin, chipotle chile pepper, thyme, allspice, cloves (if using), and 1/2 teaspoon salt. Cook for 5 minutes.
4.Add the chicken and continue to cook until the chicken has browned.
5.Add the cilantro, lime juice, yellow onion, and corn kernels. Cook until the corn is tender.
6.Transfer the mixture to a baking dish.
7.In a separate bowl, whisk together the milk, black pepper, and remaining 1/2 teaspoon salt.
8.Pour the milk mixture over the chicken and corn mixture.
9.Top with the cheese.
10.Bake for 30-35 minutes, or until the cheese is melted and the filling is bubbling.

PROS

Bolivian-Mexican Style Corn Pie is a flavorful and hearty dish that is perfect for dinner.

It is a great way to use fresh corn during the summer months.

This recipe is also gluten-free and can be made with dairy-free cheese to accommodate dietary restrictions.

CONS

This dish is relatively high in calories and saturated fat due to the presence of chorizo sausage and cheese.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains protein from the chicken and fiber from the corn, which can help promote feelings of fullness and aid in digestion.
The dish also contains vitamins and minerals such as vitamin C, potassium, and magnesium from the corn and cilantro.

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