Bolinhos De Arroz

Jun 07, 2023June 7, 20230 1
Delicious Bolinhos De Arroz recipe for a savory snack or appetizer
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg , lightly beaten
1 small onion , finely chopped
1 green scallion , finely chopped
1 tablespoon fresh parsley , chopped
3 -4 tablespoons flour
1/2 teaspoon salt
1 tablespoon milk
1 cup leftover cooked rice
vegetable oil

Nutrision Information

Servings Per Recipe
4
Calories
198
Sugar
1g
Fat
9g
Bolinhos De Arroz is a popular snack in Brazil, often enjoyed at parties or as an appetizer. They are made with leftover cooked rice and are a great way to avoid wasting food. The balls are seasoned with onions, scallions, parsley, and flour, giving them a savory and satisfying taste. They are deep-fried until golden brown and can be enjoyed on their own or with a dipping sauce. Bolinhos De Arroz are a delicious and simple way to satisfy your craving for something crispy and savory.

Instructions

1.In a large mixing bowl, combine the beaten egg, chopped onion, scallion, parsley, flour, salt, and milk together.
2.Add the leftover rice to the mixing bowl and stir until well-combined.
3.Heat a large skillet with vegetable oil over medium heat.
4.Using a spoon, form the rice mixture into small balls, about the size of a large marble.
5.Gently drop the balls into the skillet and fry until golden brown, about 2-3 minutes.
6.Remove the balls from the skillet and place them on paper towels to drain excess oil.
7.Serve hot and enjoy!

PROS

Bolinhos De Arroz is a great way to use up leftover rice and turn it into a delicious snack or appetizer.

The balls are crispy on the outside and soft on the inside, making them a satisfying finger food for any occasion.

CONS

This recipe requires leftover cooked rice, so it may not be suitable for those who don’t usually have leftover rice on hand.

The frying process can make these balls high in calories and fat, so enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is not particularly healthy, but it is a great way to use up leftovers and reduce food waste.
Rice is a good source of carbohydrates and can provide essential nutrients such as B vitamins.
The parsley in this recipe can also provide a boost of vitamin C and K.

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