Boleo- Bolillos (Authentic Mexican-French Bread)

May 09, 2023May 9, 20230 2

Boleo-Bolillos: The Perfect Combination of Mexican and French Cuisine

Boleo- Bolillos (Authentic Mexican-French Bread)

by The Chefin Bread

Prep

60 min

Cook

25 min

Ready In

85 min

Level

Difficult

Rating

Ingredients

	2 teaspoons active dry yeast
	2 tablespoons sugar ( see note above )
	1 1/2 cups warm water
	4 - 4 1/2 cups unbleached all-purpose flour
	2 teaspoons salt
	1 cup ice cold water ( in spray bottle )
	1/4 cup cornmeal ( or parchment paper )

Nutrision Information

Servings Per Recipe

Calories

196

Sugar

Fat

0.7g

Boleo-Bolillos are a unique type of bread that combines the best of both Mexican and French cuisine to create a delicious and versatile treat. These fluffy, crusty rolls are similar to a French baguette in shape but have a distinctly Mexican flavor. They are a staple food in traditional Mexican cuisine and are enjoyed with a variety of meals, from soups and stews to breakfast eggs and avocado toast. The unique shape of the bread allows for a higher crust-to-bread ratio, making it an ideal vessel for crunchy and flavorful toppings.

Instructions

1.	Dissolve yeast and sugar in warm water in a large mixing bowl and let it sit for 5 minutes until it becomes frothy.
2.	Add flour and salt gradually, and stir until the dough comes together to form a ball.
3.	Knead the dough for 10 minutes and allow it to rest for 10 more minutes in a covered bowl.
4.	Create 8-12 individual ball shapes, place them on a baking sheet, and allow them to rest for an additional 20 minutes.
5.	Preheat your oven to 475 degrees Fahrenheit.
6.	Use a spray bottle to sprinkle each ball with ice-cold water, dust them with cornmeal, and score them 3 times diagonally.
7.	Bake for 20-25 minutes or until golden brown.

PROS

Boleo-Bolillos are soft and fluffy on the inside while having the perfect crispy crust on the outside.
These savory, fresh bread rolls are perfect for making sandwiches, serving with pasta dishes, or dipping into soup.

CONS

These bread rolls require plenty of time and patience since the dough needs to be kneaded and allowed to rest both before and after shaping.
High-calorie content due to the flour and sugar.

HEALTH & BENEFITS

Boleo-Bolillos are an excellent source of carbohydrates that provide energy for your body to function. They also contain small amounts of protein and fat. By including whole-wheat flour instead of white flour, you can increase the fiber content, which supports healthy digestion.