Boka Dushi (Dutch West Indian Chicken Kebabs)

May 11, 2023May 11, 20230 3
Boka Dushi: A Flavorful Dutch West Indian Chicken Kebab Recipe
in Main

Prep

15 min

Cook

12 min

Ready In

87 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup ketjap manis ( or substitute 2 tablespoons soy sauce plus 2 tablespoons molasses )
1 tablespoon fresh lime juice
1 teaspoon ground cumin
2 teaspoons grated fresh ginger
1 teaspoon sambal oelek or 1 teaspoon thai chili paste
1/2 teaspoon ground turmeric
1 1/2 lbs boneless skinless chicken breasts , cut into 1/2-inch-wide strips or 1 1/2 lbs chicken tenders
vegetable oil , for grill
1/3 cup reduced-sodium fat-free chicken broth
3 tablespoons creamy peanut butter
1/2 cup chopped seeded tomatoes
2 tablespoons minced green onions
2 tablespoons chopped fresh cilantro
1 tablespoon fish sauce
1 tablespoon fresh lime juice
1 teaspoon grated peeled fresh ginger
1 teaspoon minced seeded Thai chiles or 1 teaspoon red jalapeno chile
1 teaspoon honey
1 garlic clove , crushed

Nutrision Information

Servings Per Recipe
6
Calories
305
Sugar
8g
Fat
11g
Boka Dushi is a Dutch West Indian-inspired chicken kebab recipe that is full of bold and exotic flavors. The dish is marinated in a sweet and spicy sauce made with ketjap manis, lime juice, cumin, ginger, sambal oelek, and turmeric, which infuses the chicken with deep flavors and tenderizes the meat. The skewers are grilled to perfection and served with a creamy and tangy peanut sauce made with chicken broth, peanut butter, tomatoes, green onions, cilantro, fish sauce, lime juice, ginger, chili, honey, and garlic. This recipe is perfect for summer barbecues and is sure to impress your guests with its unique and delicious flavors.

Instructions

1.In a mixing bowl, whisk together the ketjap manis (or substitute), lime juice, cumin, ginger, sambal oelek, and turmeric.
2.Add the chicken strips and toss until coated with the marinade. Cover and refrigerate for at least 1 hour.
3.Thread the chicken strips onto skewers and brush each with vegetable oil.
4.Preheat your grill to medium-high heat. Grill the chicken skewers for 6-8 minutes per side, or until cooked through.
5.While the chicken is cooking, make the peanut sauce. In a small saucepan, combine the chicken broth and peanut butter and heat over low heat, stirring until smooth.
6.Stir in the chopped tomatoes, green onions, cilantro, fish sauce, lime juice, ginger, chili, honey, and garlic. Cook for another minute or two, stirring occasionally, until heated through.
7.Serve the grilled chicken skewers with the peanut sauce on the side.

PROS

Boka Dushi is a flavorful and exotic chicken kebab dish that is perfect for summer grilling.

The marinade adds depth and complexity to the chicken while the peanut sauce adds a creamy, nutty flavor.

This recipe is easy to make and sure to impress your guests.

CONS

Boka Dushi requires marinating time, so plan ahead for an extra hour or two.

The dish might be too spicy for some individuals who are sensitive to heat.

The skewers need to be watched carefully on the grill to prevent burning.

HEALTH & BENEFITS

Boka Dushi is a healthy chicken kebab recipe that is low in fat and high in protein.
The chicken provides essential nutrients like vitamin B6, niacin, and selenium.
The ginger, garlic, and chili contain anti-inflammatory properties, while the peanut butter offers healthy monounsaturated fats.

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