‘ Boiled Water ‘ Garlic Soup

May 09, 2023May 9, 20230 1

'Boiled Water' Garlic Soup recipe for a comforting and simple meal

by The Chefin Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	4 -12 slices French bread , thin slices of day-old
	4 tablespoons olive oil
	4 cups water
	salt
	24 garlic cloves , sliced lengthwise
	2 bay leaves
	1 sprig sage ( if you use dried sage , tie 1 teaspoon of it in a cheesecloth bag so you can easily remove it from th )
	gruyere cheese , grated for garnish

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

12g

'Boiled Water' Garlic Soup is a traditional Provencal recipe that has been enjoyed in France for centuries. This simple and comforting soup is made by boiling garlic, bay leaves, and sage in water, and then serving it with crispy French bread and grated gruyere cheese. The garlic in this recipe not only adds flavor but also provides numerous health benefits. This soup is perfect for a cold day when you need something warm and comforting to eat. It is also a great recipe to make when you are short on time and need a quick and easy meal.

Instructions

1.	Preheat the oven to 400 degrees Fahrenheit.
2.	Place the thin slices of French bread on a baking sheet and brush each slice with olive oil.
3.	Bake the bread for 10-12 minutes, or until it is crispy and golden brown.
4.	In a large pot, bring the water to a boil and add salt to taste.
5.	Add the sliced garlic, bay leaves, and sage into the boiling water and let it simmer for 15-20 minutes.
6.	Remove the bay leaves and the sage bundle (if using dried sage in a cheesecloth bag).
7.	Ladle the soup into bowls and place a piece of the crispy French bread on top of each bowl.
8.	Garnish the soup with grated gruyere cheese and serve hot.

PROS

This garlic soup is a comforting and simple meal that can be prepared quickly and easily.

The recipe is very budget-friendly, using just a few basic ingredients.

CONS

The strong garlic flavor and the simplicity of the dish may not be appealing to everyone.

Some people may find the garlic to be overpowering.

HEALTH & BENEFITS

Garlic is known for its numerous health benefits, including its ability to boost the immune system, reduce inflammation, and lower blood pressure.
This soup is also low in calories and fat, making it a healthy meal option.