Boiled Truffles

May 22, 2023May 22, 20230 1

Boiled Truffles recipe that brings out the natural earthy taste

by The Chefin Appetizer

Prep

5 min

Cook

45 min

Ready In

50 min

Level

Very easy

Rating

Ingredients

	1 lb fresh truffle
	salt

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

Boiled truffle is a simple and elegant dish that showcases the natural flavors of truffle. Truffles are a rare and prized mushroom, known for their unique earthy taste and aroma. Boiling truffles is an easy and healthy way to enjoy this delicacy, as it doesn't require additional fat or oil. This recipe is perfect for those who want to savor the taste of fresh truffle without any overwhelming seasonings or spices. Boiled truffle can be served as a starter or as a side dish for any meal, and pairs well with a variety of ingredients such as pasta, eggs, and cheese.

Instructions

1.	Scrub the truffle with a brush and rinse it under running water. Be careful not to damage the skin.
2.	Put the truffle in a pot and cover them with water. Add salt to the water.
3.	Turn on the heat and bring the water to a boil, then reduce to a simmer.
4.	Boil the truffle until tender, which will take about 35 to 45 minutes. Test with a fork.
5.	Take the truffle out of the pot and let it cool.
6.	Slice the truffle thinly and serve.

PROS

This recipe brings out the natural earthy taste of truffle, with a soft and tender texture.

It’s a simple and easy recipe that takes minimal effort and time.

Boiled truffles can be enjoyed as a starter or as a side dish for any meal.

CONS

Boiled truffle can be bland without adding any seasoning, so it’s recommended to serve with seasoning or dressing.

Boiled truffle is not suitable for those who are looking for a crispy and crunchy texture for their appetizers.

HEALTH & BENEFITS

Truffles are known for their strong antioxidant properties and ability to boost the immune system.
They are also high in fiber and low in calories, making them a great addition to any diet.
Boiling truffle is one of the healthiest ways to prepare it, as it doesn’t require additional oil or fat.