Boiled Red Snapper (Domi Chim)

May 27, 2023May 27, 20230 13
Boiled Red Snapper (Domi Chim)
in Fish

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 red snapper
salt and pepper
2 ounces finely chopped beef
1/2 square bean curd
2 mushrooms
pine nuts
1 teaspoon minced garlic
2 teaspoons chopped leeks
1 teaspoon salt
1 teaspoon salad oil
1 small cucumber
1/4 carrot
2 eggs
2 mushrooms
20 ginkgo nuts
flour

Nutrision Information

Servings Per Recipe
4
Calories
170
Sugar
1g
Fat
5g
Boiled Red Snapper, also known as Domi Chim in Korean cuisine, is a popular dish that is often enjoyed during special occasions or as a healthy meal choice. The dish mainly consists of boiled red snapper fish that is stuffed with beef, bean curd, mushrooms, and other ingredients. The fish is cooked with vegetables and ginkgo nuts, which makes it more flavorful and nutritious. Some people also enjoy eating the fish with soy sauce and vinegar. This dish requires some preparation work, but the end result is worth it, especially for those who enjoy seafood.

Instructions

1.Clean and wash the red snapper, then sprinkle salt and pepper over both sides
2.Mix beef, bean curd, mushrooms, pine nuts, garlic, leeks, salt, and salad oil together in a bowl
3.Stuff the ingredients from step 2 inside the red snapper, then sew up both sides of the fish
4.Heat water in a large pot and add chopped cucumber, carrot, mushrooms, and ginkgo nuts
5.Place the red snapper in the pot and let it boil for about 40 minutes over low heat
6.Once boiled, remove the red snapper from the pot and cool down before serving
7.Serve with flour on top, or with soy sauce and vinegar according to your preference.

PROS

Boiled Red Snapper is a healthy and low-fat dish that is rich in protein, and the addition of vegetables like cucumber, carrot, and ginkgo nuts makes it more nutritious

CONS

The dish requires some prep work, like cleaning and stuffing the fish, which can be time-consuming and messy.
Additionally, some people may not enjoy the flavor of the fish or dislike the texture of the stuffing.

HEALTH & BENEFITS

Red Snapper is a great source of protein, omega-3 fatty acids, and other essential nutrients like vitamin B12, potassium, and selenium. This dish is low in fat and calories, making it a healthy option to include in your diet. Ginkgo nuts are also believed to have health benefits like improving cognitive function and reducing inflammation.

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