Boiled Raisin Cake (Canadian War Cake)

May 11, 2023May 11, 20230 3
Boiled Raisin Cake (Canadian War Cake) - A classic and delicious dessert recipe
in Dessert

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups seedless raisins
1/3 cup butter
1 cup brown sugar , well packed
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 cup hot water
2 cups all-purpose flour
1/8 teaspoon salt
1 teaspoon baking soda
1/2 cup orange juice
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
12
Calories
317
Sugar
36g
Fat
9g
Boiled Raisin Cake, also known as Canadian War Cake, is a classic dessert recipe that has been passed down through generations. It was popular during World War I and II as a way to make do with limited ingredients and rationing. The cake gets its name from the fact that it can be made without eggs, milk, or butter, which were often hard to come by during wartime. Despite its humble origins, Boiled Raisin Cake remains a beloved dessert around the world today. The cake is moist, dense, and flavorful, with a sweet raisin and spice flavor that is sure to satisfy your sweet tooth.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium saucepan, combine the raisins, butter, brown sugar, cinnamon, nutmeg, ginger, and hot water.
3.Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
4.In a large mixing bowl, sift together the flour, salt, and baking soda.
5.Add the boiled raisin mixture to the flour mixture, and stir until well combined.
6.Add in the orange juice and vanilla, and mix until well combined.
7.Pour the mixture into a greased 9x13 inch baking pan.
8.Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9.Let the cake cool in the pan, then cut into squares and serve.

PROS

This cake is a timeless classic that is loved by many.

It is simple to make with basic ingredients, and it tastes delicious.

CONS

The cake may be too sweet for some people’s taste.

It is also high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Raisins are a good source of fiber, vitamins, and minerals, and they have been linked to benefits such as improved digestion and bone health.
This cake may also provide a quick source of energy due to the high sugar content.

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