Boiled Chocolate Icing

May 11, 2023May 11, 20230 21

Sweet Boiled Chocolate Icing recipe for a decadent dessert

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

43g

Fat

Boiled Chocolate Icing is a classic dessert topping that has been enjoyed for generations. This rich and decadent icing is made with simple ingredients like sugar, cocoa, and cornstarch, and is perfect for anyone with a sweet tooth. It is easy to make and can be used as a topping for a wide variety of desserts. Whether you are looking for a way to top your favorite cake, brownies, or ice cream, this Boiled Chocolate Icing is sure to satisfy your cravings.

Instructions

1.	Combine the sugar, cocoa, cornstarch, and salt in a medium saucepan.
2.	Add the boiling water and whisk until the mixture is smooth.
3.	Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
4.	Remove the saucepan from the heat and add the butter and vanilla, stirring until the butter is melted and the ingredients are well combined.
5.	Serve warm over your favorite dessert.

PROS

This Boiled Chocolate Icing is easy to make and adds a rich, chocolatey flavor to any dessert.

It is also versatile and can be used over cakes, brownies, or even ice cream.

CONS

This icing is high in sugar and calories, so it should be consumed in moderation as part of a balanced diet.

It may also harden quickly when exposed to air, so it should be consumed immediately or stored in an airtight container.

HEALTH & BENEFITS

While this icing is not particularly healthy, cocoa has been linked to several health benefits.
It is high in antioxidants that can protect against cell damage and help improve heart health.

	1 cup white sugar
	2 tablespoons cocoa
	1 tablespoon butter
	3 tablespoons cornstarch
	1 teaspoon vanilla
	1 cup boiling water