Boiled Beef With Horseradish Sauce.. Austrian

May 08, 2023May 8, 20230 1
Boiled Beef With Horseradish Sauce.. Austrian
in Main

Prep

10 min

Cook

150 min

Ready In

160 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 3 lbs round roast or 3 lbs beef brisket
2 quarts cold water
2 teaspoons salt
1 onion
3 whole cloves
4 medium carrots , quartered
3 stalks celery , sliced
1 medium turnip , quartered
1 leek , washed and quartered
bouquet garni
8 peppercorns
2 tablespoons freshly grated horseradish
2 tablespoons butter
1 medium onion , finely chopped
2 tablespoons flour
1 cup of the beef stock
1/2 lemon , juice of
pepper
sugar
4 tablespoons heavy cream

Nutrision Information

Servings Per Recipe
6
Calories
297
Sugar
4g
Fat
13g
Boiled beef with horseradish sauce is a traditional Austrian dish that is simple, hearty, and delicious. The beef is boiled with a variety of flavorful vegetables to create a rich and delicious broth, and then served with a tangy horseradish sauce. This dish is perfect for a cozy family dinner or for entertaining guests. The horseradish sauce adds a nice kick of flavor to the tender and juicy beef, making it an instant crowd-pleaser. This meal is sure to become a family favorite that will be passed down for generations to come.

Instructions

1.Place the beef, cold water, salt, onion, cloves, carrots, celery, turnip, leek, bouquet garni, and peppercorns in a pot. Bring to a boil.
2.Lower heat to low and simmer, covered for 2 to 2 1/2 hours or until beef is tender.
3.Remove the beef from the pot and set aside for later.
4.Strain the beef stock and reserve 1 cup for the horseradish sauce.
5.Melt the butter in a pan and add the chopped onion. Cook until softened.
6.Whisk in the flour and cook until bubbly.
7.Add the reserved beef stock slowly while whisking.
8.Add the grated horseradish, lemon juice, sugar, and pepper.
9.Cook for a few more minutes and then stir in the heavy cream.
10.Serve the boiled beef with the horseradish sauce.

PROS

This dish is very easy to make and requires minimal prep work.

The beef is tender and flavorful, and the horseradish sauce adds a nice spicy kick.

CONS

This dish can take a few hours to cook, so it is not a quick meal.

Beef can be high in saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12.
Horseradish has been shown to have antibacterial properties and may help to support healthy digestion.

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