Bohnen, Birnen, Und Speck

May 11, 2023May 11, 20230 15

German Style Green Beans with Pears and Bacon

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1/2 cup water
	1 teaspoon salt
	1 lb green beans , stems and tips trimmed and cut into 1 1/2 inch pieces
	1 lb pear , peeled halved cored and sliced 1/4 inch thick
	6 ounces smoked bacon , cut into 3/4 inch pieces
	1/2 teaspoon summer savory , crumbled
	1/2 teaspoon pepper
	2 tablespoons flat leaf parsley , minced

Nutrision Information

Servings Per Recipe

Calories

217

Sugar

11g

Fat

13g

Bohnen, Birnen, Und Speck is a traditional German side dish that combines green beans, pears, and bacon in a flavorful way. The dish is also known as 'Green Beans with Pears and Bacon' in English. The fresh, crispy green beans are cooked with savory bacon, juicy sweet pears, and aromatic spices such as summer savory and black pepper. The result is a delicious, wholesome dish that is perfect for any meal of the day. This recipe can definitely be a hit with your family and friends.

Instructions

1.	In a large pot, bring water and salt to a boil.
2.	Add green beans and cook for 4-6 minutes until tender-crisp.
3.	Drain and rinse with cold water to stop cooking.
4.	In a skillet, cook bacon over medium heat for about 5-7 minutes, until crispy.
5.	Add sliced pears and mix well.
6.	Add green beans, savory, and black pepper, and cook for 2-3 more minutes.
7.	Transfer to a serving dish and sprinkle with minced parsley.

PROS

This dish is a perfect combination of savory and sweet flavors.

The recipe uses fresh, wholesome ingredients that are easy to find.

It only takes 30 minutes to prepare and cook.

CONS

This dish contains moderate amounts of fat and salt from bacon, and sugar from pears.

Some people may not like the combination of sweet and savory flavors.

It only serves 4 people.

HEALTH & BENEFITS

This dish contains high amounts of fiber from green beans and pears.
It also provides vitamin C, vitamin K, vitamin B6, and potassium.
Black pepper has been shown to boost metabolism and aid in digestion.