Bohemian Sweet and Sour Cabbage

May 11, 2023May 11, 20230 17
Bohemian Sweet and Sour Cabbage recipe for a flavorful and healthy side dish
in Side

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 onion , larger than a walnut , chopped
1 tablespoon shortening ( or oleo )
1 1/2 cups water
1/2 cup vinegar
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs cabbage , thinly sliced
1 teaspoon caraway seed ( or to taste ) ( optional )
2 teaspoons flour

Nutrision Information

Servings Per Recipe
6
Calories
108
Sugar
14g
Fat
2g
Bohemian Sweet and Sour Cabbage is a traditional Czech dish that has been enjoyed for generations. The combination of sweet and sour flavors with caraway seeds makes it a unique and delicious option for a side dish. This dish is also a healthy option due to the addition of cabbage, which is rich in nutrients and fiber.

Instructions

1.In a large pot or Dutch oven, sauté the chopped onion in shortening or oleo until golden brown.
2.Add water, vinegar, sugar, salt, pepper, and caraway seeds (if using) to the pot and bring to a boil.
3.Add the sliced cabbage and cover the pot. Reduce heat and simmer for 45 minutes or until the cabbage is tender.
4.In a small bowl, mix the flour with 2 tablespoons of water. Add this mixture to the pot and stir.
5.Continue to simmer for an additional 10 minutes or until the sauce has thickened. Serve hot.

PROS

Bohemian Sweet and Sour Cabbage is a flavorful and healthy side dish that is perfect for any meal.

The combination of sweet and sour flavors with caraway seeds makes it a unique and delicious option.

CONS

This dish may not be suitable for those who do not like sour flavor profiles.

It may also not be suitable for those who are watching their sugar intake due to the addition of sugar in the recipe.

HEALTH & BENEFITS

Cabbage is a low-calorie vegetable that is rich in nutrients, including vitamin C, vitamin K, and fiber.
The addition of apple cider vinegar in this recipe may aid in digestion and provide anti-inflammatory benefits.

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