Bohemian Raised Doughnuts

May 11, 2023May 11, 20230 1
Homemade Bohemian Raised Doughnuts recipe for dessert lovers
in Dessert

Prep

90 min

Cook

24 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 teaspoon yeast
2 teaspoons sugar
3 cups milk
3/4 cup sugar
flour
2 eggs
2 tablespoons melted lard
1 tablespoon salt
1 teaspoon nutmeg
6 cups flour , approximately

Nutrision Information

Servings Per Recipe
24
Calories
240
Sugar
9g
Fat
11g
Bohemian Raised Doughnuts, also known as Czech Kolaches, are a popular dessert in Central Europe. They are often enjoyed with a cup of tea or coffee and are perfect for satisfying a sweet tooth. Traditionally, these doughnuts were made by bakers during the Christmas season and served to guests during celebrations. Today, they are a popular treat that can be enjoyed year-round. With their light and fluffy texture and sweet flavor, they are sure to be a crowd-pleaser at any gathering.

Instructions

1.In a small bowl, combine the yeast, 2 teaspoons of sugar and 1/4 cup of warm milk. Set aside for 10-15 minutes until foamy.
2.In a large mixing bowl, whisk together the remaining sugar, 3 cups of milk, flour, eggs, lard, salt, and nutmeg until smooth.
3.Add the yeast mixture to the mixing bowl and stir until well combined.
4.Cover the mixing bowl with a wet towel and let the dough rise for approximately 1 hour or until it has doubled in size.
5.In a deep pot or Dutch oven, heat oil over medium-high heat until it reaches 375°F.
6.Divide the dough into 24 pieces and shape into doughnut shapes.
7.Once the oil is hot, carefully add the doughnuts a few at a time, cooking for approximately 1-2 minutes on each side.
8.Remove the doughnuts from the oil with a slotted spoon and place them on a paper towel to drain any excess oil. Serve warm.

PROS

These Bohemian Raised Doughnuts are light and fluffy on the inside with a crispy outer layer.

They are sweet and full of flavor, perfect for satisfying your sweet tooth.

CONS

Due to the deep-frying process, these doughnuts are high in calories and fat, so they should be enjoyed in moderation.

They are also time-consuming to make, so make sure to plan ahead.

HEALTH & BENEFITS

While these doughnuts are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The nutmeg in this recipe has been linked to improving digestion and reducing inflammation, while the lard can provide a source of Vitamin D and improve the absorption of other nutrients.

Print

Leave a Reply

Your email address will not be published.