Bohemian Cookies

May 11, 2023May 11, 20230 15

Sweet and crunchy Bohemian Cookies for your dessert cravings

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

227

Sugar

16g

Fat

16g

Bohemian Cookies are a classic dessert that have been enjoyed for generations. These bite-sized cookies are made with German chocolate, walnuts, and a few other simple ingredients to create a sweet and crunchy treat. The cookies get their name from their European origins, and they are often enjoyed during the holiday season. Whether you are making them for a special occasion or just for a late night snack, these Bohemian Cookies are sure to satisfy your sweet tooth.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large mixing bowl, cream together the Crisco, powdered sugar, and vanilla extract.
3.	Mix in the grated German chocolate.
4.	Stir in the flour and chopped walnuts.
5.	Use a small cookie scoop or tablespoon to scoop dough onto a parchment-lined baking sheet, placing cookies 2 inches apart.
6.	Bake for 12-15 minutes, or until the edges are lightly golden.
7.	Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

PROS

These Bohemian Cookies are incredibly easy to make and have a rich, indulgent flavor.
They are perfect for sharing with friends and family during the holidays or as an afternoon snack.

Additionally, the walnuts in this recipe add some healthy fats and protein to the cookies.

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

If you are allergic to nuts, this recipe may not be suitable for you.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they do contain walnuts which are a good source of healthy fats and protein. Walnuts have been linked to reducing inflammation and improving heart health.

	8 ounces German sweet chocolate , grated
	1 1/4 cups powdered sugar
	1 teaspoon vanilla
	1 cup Crisco
	1 1/4 cups flour
	1 cup walnuts , finely chopped