PROS
Boeuf Flamande is a hearty and filling meal that is perfect for cold winter nights.
It’s also a one-pot dish that is easy to make.
CONS
This dish takes a bit of time to make since it needs to simmer for a few hours to get the meat tender.
HEALTH & BENEFITS
While this dish may not be the healthiest option, it does contain protein and iron from the beef. The onions and garlic also provide some health benefits, such as boosting immunity and reducing inflammation.
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