Boeuf en Croute

Jun 09, 2023June 9, 20230 2
Boeuf en Croute recipe for a hearty main course dish
in Beef

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon olive oil
2 beef tenderloin filets
1 tablespoon butter
8 ounces fresh white mushrooms , minced
1/3 cup minced shallot
2 cloves garlic , minced
2 tablespoons red wine
4 6-inch squares of frozen puff pastry , thawed but still cold
1 1/2 cups red wine
salt and pepper to taste
1 egg ( optional )
2 tablespoons milk ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
1600
Sugar
2g
Fat
126g
Boeuf en Croute is a classic French dish that translates to 'beef in crust'. It is typically served as a main course and is made by wrapping beef filets in puff pastry with a variety of fillings, such as mushrooms, cheese, or pâté. The pastry is then baked until golden brown and the beef is cooked to the desired temperature. Boeuf en Croute is a rich and indulgent dish that is perfect for special occasions or entertaining guests.

Instructions

1.Preheat oven to 400°F.
2.Heat olive oil in a skillet over medium-high heat.
3.Season the filets with salt and pepper, then add to the skillet and cook until browned on both sides, but still rare in the center.
4.Transfer the filets to a small bowl and set aside.
5.In the same skillet, melt butter over medium heat.
6.Add the mushrooms, shallots, and garlic to the skillet and cook for 2-3 minutes until the vegetables are softened.
7.Add the red wine to the skillet and cook for 2-3 minutes until the liquid has reduced by half, stirring occasionally.
8.Remove the skillet from the heat and let the mixture cool slightly.
9.Lay the puff pastry squares on a clean surface and place each filet in the center of each square.
10.Top each filet with the mushroom mixture.
11.Wrap the pastry around the filets, pinching the edges to seal the pastry.
12.Beat the egg and milk together in a small bowl.
13.Brush each pastry with the egg wash mixture.
14.Place the pastries on a baking sheet and bake for 20-25 minutes until golden brown and the beef is cooked to your desired temperature.

PROS

Boeuf en Croute is a rich and flavorful main dish that is perfect for special occasions or entertaining.

The combination of tender beef filets and savory mushrooms wrapped in flaky puff pastry is sure to impress your dinner guests.

CONS

Boeuf en Croute is a fairly complex dish that requires some time and effort to prepare properly.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12, which are essential for maintaining good health.
However, it is also high in saturated fat, so it should be consumed in moderation.

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