Boeuf Bourguignonne-Beef Burgundy (Crock Pot or Not)

Jun 09, 2023June 9, 20230 29
Delicious Boeuf Bourguignonne-Beef Burgundy recipe (Crock Pot or Not) for a cozy weeknight dinner
in Entree

Prep

30 min

Cook

6-8 hours

Ready In

6-8 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices bacon
2 -3 lbs beef stew meat , cut into 1-1/2 inch pieces
1 medium carrot
1 small onion , sliced
3 tablespoons flour
1 can condensed beef broth
1 tablespoon tomato paste
2 minced garlic cloves
3/4 teaspoon thyme leaves
1 bay leaf
1/2 lb white pearl onion
1/2 - 1 lb mushroom
1 tablespoon butter
1/2 cup red wine ( like Burgundy )
salt
pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
521
Sugar
5g
Fat
35g
Boeuf Bourguignonne, also known as Beef Burgundy, is a classic French dish originating from the Burgundy region of France. Traditionally made with beef, red wine, and other ingredients like onions and bacon, this dish is the ultimate comfort food. This recipe can be made in a slow cooker or on the stove for easy preparation, and is perfect for a cozy weeknight dinner.

Instructions

1.In a large skillet, cook the bacon until crisp and transfer to a paper towel-lined plate.
2.Season the beef with salt and pepper and sear in the bacon fat over high heat until browned.
3.Add the carrot and onion to the skillet and cook until they start to brown.
4.Stir in the flour and cook for 1 minute.
5.Add the beef broth, tomato paste, garlic, thyme, and bay leaf to the skillet.
6.Bring to a boil and transfer the mixture to a slow cooker.
7.Add the pearl onions, mushrooms, and red wine to the slow cooker.
8.Cook for 6-8 hours on low or 3-4 hours on high, until the beef is tender.
9.Remove the bay leaf and season with salt and pepper to taste.
10.Serve the Boeuf Bourguignonne hot, garnished with chopped bacon and parsley.

PROS

Boeuf Bourguignonne is a classic French dish that is hearty and comforting.

This recipe can be made in a slow cooker or on the stove for easy preparation.

The pearl onions and mushrooms add a delicious texture and flavor to the dish.

CONS

This recipe takes several hours to cook, so it requires some planning ahead.

The use of bacon and red wine make this dish high in calories and fat.

HEALTH & BENEFITS

While Boeuf Bourguignonne is not the healthiest dish, it does provide a good source of protein from the beef.
The onions and mushrooms also provide important vitamins and minerals.
However, it should be enjoyed in moderation due to its high calorie and fat content.

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