Boeuf Bourguignon for the Crock Pot

May 09, 2023May 9, 20230 2
Tender Boeuf Bourguignon Slow Cooked in Crock Pot
in Main

Prep

30 min

Cook

8 hours 30 min

Ready In

9 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil , extra virgin
8 ounces bacon , diced
2 1/2 lbs beef chuck , cut into 1-inch cubes
kosher salt
fresh ground black pepper
1 lb carrot , sliced diagonally into 1-inch chunks
2 yellow onions , sliced
2 teaspoons garlic , chopped
1/2 cup cognac ( or a good brandy )
750 ml dry red wine
2 - 2 1/2 cups beef broth ( hot )
1 tablespoon tomato paste
1 teaspoon fresh thyme leave
4 tablespoons unsalted butter , at room temperature , divided
3 tablespoons all-purpose flour
1 lb small onion , frozen
1 lb mushroom , stems discarded , caps thickly sliced
crusty bread ( toasted or grilled )
1 garlic clove , cut in half
1/2 cup fresh flat-leaf parsley , chopped ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
6g
Fat
26g
Boeuf bourguignon originated in France and is a classic French dish that has been popular for decades. It is typically made with beef, bacon, carrots, onions, mushrooms, red wine, and beef broth, seasoned with herbs and spices, and cooked slowly for several hours. The dish has become popular all over the world and is considered a comfort food that is often served with crusty bread, potatoes, or rice. The dish can be prepared with various cooking methods, including stove-top, oven, and crock pot. By using a crock pot, the preparation time is reduced, and the dish can be cooked slowly without monitoring it. This recipe provides a simple and delicious way to make this classic dish at home.

Instructions

1.Heat olive oil in a large skillet over medium-high heat. Add bacon and cook until crispy. Remove from skillet and set aside.
2.Season beef with salt and pepper.
3.In the same skillet, brown beef cubes over high heat, working in batches to avoid overcrowding the skillet.
4.Once browned, transfer the beef to a crock pot.
5.Add carrots, yellow onions, garlic, cognac, red wine, beef broth, tomato paste, and thyme to the crock pot. Stir the ingredients until well combined.
6.Cover and cook on low heat for 8 hours.
7.In a separate skillet, melt 2 tablespoons butter and whisk in flour until well combined.
8.Add frozen onions and mushrooms to the skillet and cook for a few minutes until they soften.
9.Add the onion and mushroom mixture to the crock pot and stir well.
10.Cook on high heat for an additional 30 minutes.
11.Serve hot with crusty bread and sprinkle with fresh parsley (optional).

PROS

Boeuf bourguignon is a classic French stew that is rich, savory, and hearty.
By using a crock pot, this dish can be prepared with minimum effort and can feed a crowd.

This recipe is perfect for cold winter nights, and leftovers can be easily reheated.

The dish is full of protein, fiber, and vitamins that come from beef, carrots, and mushrooms.

The cognac and red wine used in the recipe give the dish a unique flavor.

CONS

Boeuf bourguignon is not a quick dish, as it requires slow cooking over several hours.

The dish is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is full of antioxidants, vitamins, and minerals that can help support the immune system, digestion, and overall health.
Beef is a good source of protein that helps build muscle mass and maintain healthy bones. Mushrooms provide antioxidants that can help reduce inflammation and support heart health.

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