Boeuf a La Gordienne (Provencal Braised Beef)

Jun 09, 2023June 9, 20230 3
Boeuf a La Gordienne - A Rich Provencal Braised Beef Recipe
in Beef

Prep

30 min

Cook

150 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

26 ounces beef , suitable for braising
1 onion
2 cloves
1 sprig thyme
1 sprig sage
1 bay leaf
2 celery ribs
2 slices orange rind
3 cups red wine
3 tablespoons red wine vinegar
4 garlic cloves , peeled and quartered
5 ounces fresh pork rinds or 5 ounces thick-cut bacon , trimmed of fat
3 tablespoons olive oil
8 ounces medium carrots , peeled and cut into 1/4-inch slices
1/4 teaspoon salt , to taste
1/8 teaspoon fresh ground pepper ( to taste )
freshly grated nutmeg , to taste , about four pinches
7 ounces bacon

Nutrision Information

Servings Per Recipe
4
Calories
670
Sugar
2g
Fat
44g
Boeuf a La Gordienne is a classic dish from the south of France, also known as Provencal Braised Beef. It's typically eaten during the colder months and is perfect for a cozy dinner. The dish is made by braising beef in a rich, savory sauce infused with red wine, bacon, and herbs. The result is a tender, flavorful beef that pairs perfectly with a variety of sides like mashed potatoes or roasted vegetables. Despite taking some time to prepare, the recipe is fairly easy and can be made ahead of time for a stress-free dinner party.

Instructions

1.Preheat your oven to 350°F.
2.Cut the onion into quarters and stick the two cloves into one of the quarters. Then add this onion quarter, along with the sage, thyme, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic, and 4 oz of the sliced bacon, to a saucepan and bring it all to a simmer.
3.After about 5 minutes, remove from heat and set it aside.
4.Cut the beef into even pieces and season them with salt, pepper, and nutmeg. Then, in a Dutch oven or another oven-proof pot, heat the olive oil over medium-high heat and add the beef. Cook the meat until it is browned on both sides. Remove the beef from the pot and add in the remaining bacon to cook in the leftover juices.
5.Once the bacon is crispy, remove it from the pot and discard all but 2 tbsp of the bacon fat. Add the sliced carrots to the pot and sauté for 2-3 minutes. Add in the beef, the wine mixture, and the pork rinds or bacon.
6.Bring the mixture to a simmer and then cover the pot with foil and a tight-fitting lid.
7.Place the pot in the oven and let it braise for about 2-2.5 hours, or until the beef is tender.
8.Remove from the oven and adjust the seasoning as necessary.
9.Serve hot and enjoy!

PROS

This dish is richly flavored and perfect for a special occasion.
The braised beef is tender and pairs perfectly with the savory sauce infused with bacon and red wine.

This recipe can be made ahead of time and even tastes better the next day after the flavors have melded together.

CONS

This recipe takes some time and patience to prepare, but the end result is worth it.

While the recipe is quite flavorful, it is also high in calories and fat.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does contain several nutritious ingredients. Beef is a great source of protein, while carrots are loaded with vitamins, minerals, and fiber. However, it’s best to enjoy this dish in moderation as part of a balanced diet.

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