Boerenkaas Soep (Dutch Farmer’s Cheese Soup)

May 11, 2023May 11, 20230 2
Boerenkaas Soep (Dutch Farmer's Cheese Soup) - A Creamy and Hearty Soup Perfect for Winter
in Soup

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter or 4 tablespoons olive oil
1/4 cup onion , finely chopped
2 carrots , scraped & diced into 1/4 pieces
2 potatoes , diced into 1/4 pieces
1/2 lb cauliflower , trimmed & cut into florets
1/4 lb celeriac , peeled & diced into 1/4 pieces
6 cups chicken stock
4 slices lean bacon
4 slices white home style bread
4 ounces gouda cheese , sliced to 1/8-inch thick ( wax removed )

Nutrision Information

Servings Per Recipe
4-6
Calories
420
Sugar
8g
Fat
30g
Boerenkaas Soep (Dutch Farmer's Cheese Soup) is a traditional Dutch soup that is popular throughout the country. It is a hearty and filling soup that is perfect for cold winter nights. The soup is made with a variety of vegetables, including potatoes, carrots, cauliflower, and celeriac. These vegetables are cooked in chicken stock until tender and then blended with gouda cheese to create a creamy and delicious soup. The soup is usually served with crispy bacon and bread cubes, which add a nice crunch and flavor to the dish.

Instructions

1.Melt the butter or heat the olive oil in a large pot over medium heat.
2.Add the onions and cook until soft and translucent, about 5 minutes.
3.Stir in the carrots, potatoes, cauliflower, and celeriac. Cook until the vegetables are slightly softened, about 10 minutes.
4.Add the chicken stock and bring to a boil. Reduce the heat and let simmer for 20-25 minutes, or until the vegetables are tender.
5.While the soup is cooking, fry the bacon in a skillet until crispy. Set aside.
6.Cut the bread into small cubes and fry them in the bacon fat until crispy. Set aside.
7.When the soup is done, stir in the gouda cheese until melted.
8.Serve hot, topped with the crispy bacon and bread cubes.

PROS

Boerenkaas Soep is a creamy and delicious soup that is perfect for cold winter nights.
It is hearty and filling, making it a great meal on its own.

It is also easy to make and can be prepared in advance.

The soup is also very versatile and can be customized to include your favorite vegetables and spices.

It is also a great way to use up leftover vegetables and cheese.

CONS

Boerenkaas Soep is not a particularly healthy dish as it contains a lot of cheese and bacon.

It is also high in calories, making it a meal that should be enjoyed in moderation.

If you are watching your sodium intake, you may want to use low-sodium chicken stock or reduce the amount of salt in the recipe.

HEALTH & BENEFITS

While Boerenkaas Soep is not the healthiest soup around, it does contain a lot of vegetables, which are rich in vitamins and minerals.
Cauliflower, for example, is a great source of vitamin C, while carrots are high in vitamin A.
Gouda cheese is also a great source of calcium, which is essential for strong bones and teeth.

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