Bodacious Burritos

Jun 04, 2023June 4, 20230 16

Bodacious Burritos recipe for a filling and flavorful meal

by The Chefin Mexican

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

475

Sugar

Fat

22g

Bodacious Burritos are a delicious and satisfying Mexican-style dish that are perfect for a weeknight dinner or entertaining guests. The beef filling is flavored with garlic, green chilies, and vegetable juice for a savory and slightly spicy taste. Served wrapped in a warm tortilla and topped with cheese and your favorite condiments, they are sure to be a hit with everyone at the table.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a large skillet, heat oil and brown the beef until no longer pink.
3.	Add the garlic and green chilies and sauté for 2-3 minutes.
4.	Pour in the beef broth and V8 vegetable juice and bring to a boil, then reduce heat and let simmer for 10-15 minutes or until the liquid has thickened.
5.	On a large baking sheet, spread out the tortillas and evenly spoon the beef mixture onto each one.
6.	Roll up the tortillas and sprinkle generously with shredded cheese.
7.	Bake for 10-15 minutes or until the cheese is melted and bubbly.
8.	Serve hot with your favorite toppings, such as salsa, guacamole, or sour cream.

PROS

Bodacious Burritos are a hearty and filling meal that can be customized with your favorite toppings.

They are also easy to make and can be prepared in advance.

CONS

This recipe contains red meat, which has been linked to increased risk of certain diseases when consumed in large amounts.

It may also be high in sodium, depending on the brands of broth and vegetable juice used.

HEALTH & BENEFITS

Lean beef is a good source of protein, iron, and zinc.
The vegetables and spices used in this recipe also provide various nutrients and antioxidants.
However, it is important to keep portion sizes in mind and balance your diet with plenty of fruits and vegetables.

	4 lbs lean stewing beef
	14 1/2 fluid ounces beef broth
	4 tablespoons oil
	1 can diced green chilies
	12 fluid ounces V8 vegetable juice
	4 cloves garlic , minced
	shredded sharp cheddar cheese or monterey jack cheese