Bock Beer Bread

May 11, 2023May 11, 20230 13

Flavorful and easy-to-make Bock Beer Bread recipe

by The Chefin Bread

Prep

15 min

Cook

35 min

Ready In

1 hr 40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

192

Sugar

Fat

Bock Beer Bread is a hearty and flavorful bread that's perfect for serving with soups, stews, and chili. The addition of wheat germ and bock beer gives this bread a unique flavor and texture that's different from traditional white breads. This recipe is easy to make with just a few ingredients and is perfect for beginners or experienced bakers alike.

Instructions

1.	In a small bowl, mix together the wheat germ and bock beer.
2.	In a large bowl, mix together the dry yeast, dark brown sugar, salt, beaten egg, and melted butter.
3.	Add the wheat germ and bock beer mixture to the large bowl.
4.	Gradually add the flour, mixing until the dough is smooth and elastic.
5.	Cover the bowl and let the dough rise in a warm, draft-free place for about an hour.
6.	Preheat the oven to 375°F and grease a large loaf pan.
7.	Turn the dough out onto a lightly floured surface and shape into a loaf.
8.	Place the loaf into the greased pan and let it rise for another 30 minutes.
9.	Bake the bread for 35 minutes or until golden brown.
10.	Let the bread cool for a few minutes before slicing and serving.

PROS

Bock Beer Bread is easy to make with just a few ingredients and has a delicious beer flavor.

It’s perfect for serving with soups, stews, and chili.

CONS

This bread is fairly dense and heavy due to the use of wheat germ and beer.

It may not be suitable for those with wheat or gluten sensitivities.

HEALTH & BENEFITS

While Bock Beer Bread is not a health food, it does contain some nutritional benefits.
Wheat germ is high in vitamins and minerals, including vitamin E, folate, and zinc.
Bock beer contains antioxidants and may have some heart-healthy benefits when consumed in moderation.

	1/2 cup wheat germ
	1 cup bock beer
	2 packets dry yeast ( Red Star active dry is good )
	3 tablespoons dark brown sugar
	1 teaspoon salt
	1 egg , beaten
	3 tablespoons butter , melted
	3 -4 cups flour ( unbleached , if possible )