Bob’s Slow Cooker Braciole

May 09, 2023May 9, 20230 11
Slow Cooker Braciole - an Italian comfort food perfect for a cozy dinner
in Main

Prep

20 min

Cook

6-8 hours

Ready In

6-8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 jars marinara sauce
2 eggs , beaten
1/2 cup dry bread crumbs
1 flank steak , pounded to 1/4 inch
1 teaspoon kosher salt
ground black pepper
5 slices bacon
1 cup shredded Italian cheese blend
2 tablespoons vegetable oil

Nutrision Information

Servings Per Recipe
6-8
Calories
530
Sugar
11g
Fat
35g
Braciole is a traditional Italian dish that consists of thinly pounded beef that is rolled up with a filling of breadcrumbs, cheese, and other flavorful ingredients. It is then slow cooked in tomato sauce until tender and flavorful. This recipe for Slow Cooker Braciole is a simplified version that is just as delicious but much easier to make. This dish is perfect for a cozy family dinner, and leftovers can be used for sandwiches or pasta dishes.

Instructions

1.Spread one jar of marinara sauce over the bottom of slow cooker.
2.In a bowl, mix together the eggs, bread crumbs, kosher salt, and a pinch of black pepper.
3.Lay the flank steak on a cutting board and pound to 1/4 inch thickness using a meat mallet.
4.Lay the bacon slices on top of the steak, making sure to cover the entire surface area.
5.Sprinkle the shredded Italian cheese blend over the bacon in an even layer.
6.Roll up the steak tightly into a log and tie with kitchen twine.
7.Place the steak log into the slow cooker, seam side down.
8.Pour the remaining jar of marinara sauce over the steak.
9.Cook on low for 6-8 hours.
10.Remove the steak from the slow cooker and let it rest for a few minutes before slicing it into rounds. Serve hot with additional marinara sauce if desired.

PROS

Braciole is a delicious and hearty Italian dish that is perfect for a cozy dinner at home.

Slow cooking allows the flavors to meld together, resulting in a flavorful and tender steak.

This recipe is easy to prepare and can be made ahead of time for a stress-free dinner.

CONS

Braciole can be a little time-consuming to prepare, but the end result is well worth it.

Some people may prefer a leaner cut of beef, but flank steak is a good choice for slow cooking and is usually less expensive than other cuts.

HEALTH & BENEFITS

Flank steak is a good source of protein and is relatively low in fat compared to other cuts of beef.
The addition of bacon and Italian cheese makes this dish higher in calories and fat, but it can still be enjoyed in moderation as part of a balanced diet.

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