Bobota

May 08, 2023May 8, 20230 2
Scrumptious Greek Bobota Cake recipe
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb butter , softened
6 tablespoons sugar
6 eggs , separated
2 boxes corn muffin mix
1 1/4 cups milk
2 teaspoons baking powder
1 dash salt
1/2 - 2 teaspoon almond extract
2 1/2 cups water
3 cups sugar
3 lemons ( thick slices )
1 cinnamon stick

Nutrision Information

Servings Per Recipe
12
Calories
391
Sugar
48g
Fat
18g
Bobota is a traditional Greek sweet cornbread or cake that is often served as a dessert or breakfast treat. This recipe combines the flavor of crisp cornmeal with sweet almond extract and lemon syrup to create a delicious and fragrant cake with a moist, light texture. The recipe is easy to make and requires few ingredients, making it a perfect choice for beginner bakers or busy cooks. This cake can be enjoyed warm or cold, with a dollop of whipped cream or a sprinkle of powdered sugar to make it even more special.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3.Add the egg yolks, one at a time, and continue to mix until well combined.
4.In a separate bowl, combine the corn muffin mix, milk, baking powder, salt, and almond extract.
5.Add the dry ingredients to the wet ingredients in two batches and mix until just combined.
6.In another mixing bowl, whisk the egg whites until stiff peaks form and then fold them into the batter mixture.
7.Pour the batter into a greased 9x13 inch baking dish and bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

PROS

Bobota Cake is an easy-to-make dessert with a light and fluffy texture.

The sweet and nutty flavors of this cake make it an excellent pair with coffee or tea.

CONS

Bobota Cake is high in calories and sugar and may not be suitable for people with diabetes or those following a low-carb diet.

This cake may also be too sweet for people who are sensitive to sugar.

HEALTH & BENEFITS

Bobota Cake is a good source of carbohydrates and provides some calcium and iron.
The cornmeal in this recipe adds some fiber and may help support digestive health.

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