Bobi’s Scalloped Oysters

May 31, 2023May 31, 20230 6

Bobi's Scalloped Oysters Recipe for Oyster Lovers

by The Chefin Seafood

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 pint oyster , drained ( reserve liquor )
	2 cups saltine crumbs
	1/4 cup milk ( half & half or cream if you 've got it )
	6 tablespoons butter or 6 tablespoons margarine
	salt & pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

409

Sugar

Fat

29g

Bobi's Scalloped Oysters is a seafood dish that is perfect for those who love oysters. The dish is made with juicy oysters mixed with crispy saltine crumbs to create a mouthwatering taste experience. This recipe can be enjoyed as a main course or a side dish. Oysters are high in protein, omega-3 fatty acids, and zinc which can support brain health and boost immune function. The milk used in this recipe contains calcium, which is essential for strong bones and teeth. However, it should be noted that this recipe contains butter and milk which may not be suitable for those with lactose intolerance. Additionally, those with seafood allergies should avoid this dish. Overall, Bobi's Scalloped Oysters is a recipe for seafood lovers looking to elevate their oyster game.

Instructions

1.	Preheat the oven to 375°F.
2.	Butter a 1 1/2 quart baking dish.
3.	Mix the crumbs with the melted butter.
4.	Spread 1/4 of the crumb mixture into the baking dish.
5.	Add a layer of oysters.
6.	Season with salt and pepper to taste.
7.	Repeat, layering cracker crumbs and oysters until all ingredients are used.
8.	Pour the reserved liquor over the top.
9.	Cover with the milk and remaining cracker crumbs.
10.	Bake for 25-35 minutes, or until the top is golden brown.

PROS

This dish is perfect for seafood lovers and can be enjoyed as a main course or side dish.

The combination of juicy oysters and crispy saltine bread crumbs makes for a mouthwatering taste experience.

CONS

Oysters can be an acquired taste for some and may not be suitable for those with seafood allergies.

This recipe contains butter and milk, which may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Oysters are high in protein, omega-3 fatty acids, and zinc, which can boost immune function and support brain health.
The milk used in this recipe contains calcium, which is important for the development and maintenance of strong bones and teeth.