Bobbye’s German Chocolate Cake

May 11, 2023May 11, 20230 0
Bobbye's German Chocolate Cake, a classic dessert for any occasion
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
1 cup Crisco
3 egg yolks
7 egg whites , stiffly beaten
1 cup buttermilk
2 1/2 cups flour
1 teaspoon baking soda
1 pinch salt
1 bar German sweet chocolate
1/2 cup oleo
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
8-10
Calories
570
Sugar
45g
Fat
33g
Bobbye's German Chocolate Cake is a timeless classic, named after its creator Bobbye. It's a favorite among cake enthusiasts, and it's easy to see why. The light and fluffy texture of the cake served with the rich and creamy frosting is a match made in heaven. This cake is perfect for any occasion, from large gatherings to intimate family dinners. It's sure to be a crowd-pleaser with its delicious chocolate flavor and unique combination of ingredients.

Instructions

1.Preheat oven to 350 degrees F.
2.Cream together sugar, Crisco, and egg yolks.
3.Add buttermilk, flour, baking soda, and salt.
4.Melt chocolate and oleo together and add to the mixture.
5.Beat egg whites until stiff and fold into batter.
6.Add vanilla and mix well.
7.Pour batter into prepared pans and bake for 25 to 30 minutes or until done.
8.Cool and frost with German Chocolate Frosting.

PROS

Bobbye’s German Chocolate Cake is a rich and decadent dessert loved by many.

The chocolate and buttermilk combination create a unique flavor that is hard to resist.

It’s perfect for birthdays, anniversaries, and any other special occasion.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation.

It’s not suitable for people who are on a low-fat or low-sugar diet.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain some nutrients.
Buttermilk is a good source of calcium, protein, and vitamin D, while chocolate has been linked to improving mood and reducing the risk of heart disease.

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