Boardwalk Italian Beef Sandwiches

May 10, 2023May 10, 20230 15

Boardwalk Italian Beef Sandwiches - A Hearty, Delicious Sandwich Perfect for Any Occasion

by The Chefin Sandwich

Prep

10 min

Cook

6 hour

Ready In

6 hour 10 min

Level

Easy

Rating

Ingredients

	3 lbs rump roast , trimmed of visible fat
	1 medium onion , thinly sliced
	1/2 cup water
	1 jar pepperoncini peppers , sliced ( reserve 1/2 cup juice )
	1 envelope Italian salad dressing mix
	2 teaspoons minced garlic
	6 large rolls , sliced

Nutrision Information

Servings Per Recipe

Calories

495

Sugar

Fat

23g

Boardwalk Italian Beef Sandwiches are a classic American sandwich that originated from Chicago and Illinois. This sandwich is a hearty, delicious, and convenient meal that's perfect for any occasion. The sandwich consists of tender, succulent shredded beef, cooked with sliced onions, minced garlic, and a blend of Italian seasoning and sliced pepperoncini peppers, all piled on a toasted, crispy roll. The result is a sandwich that's a perfect balance of sweet and savory flavors, with just the right amount of heat. This sandwich is a perfect choice for those who want a delicious, hearty sandwich without having to spend all day in the kitchen.

Instructions

1.	Preheat your oven to 275 degrees Fahrenheit.
2.	In a large Dutch oven, combine the trimmed rump roast, thinly sliced onions, minced garlic, Italian salad dressing mix, sliced pepperoncini peppers, their juice, and 1/2 cup of water. Stir to mix well.
3.	Cover the Dutch oven, and bake in the preheated oven for 5-6 hours or until the beef is cooked through and tender.
4.	Remove the beef from the Dutch oven and shred with a fork.
5.	Toast the sliced rolls in the oven until crisp.
6.	Pile the shredded beef onto the rolls, and layer pepperoncini peppers on top.
7.	Serve warm and enjoy!

PROS

Boardwalk Italian Beef Sandwiches are a fuss-free, hearty sandwich that offers plenty of flavor.
It’s a perfect meal for any occasion, from game day gatherings to family dinners.
The recipe requires minimal prep work and can be made in advance.
The sandwich is delicious and a crowd-pleaser.

CONS

This Italian Beef Sandwich is high in calories and may contain high levels of sodium.
It might not be suitable for individuals who are watching their sodium or calorie intake.
However, it can be made a little healthier by opting for a low-sodium pepperoncini peppers option.

HEALTH & BENEFITS

The rump roast used in this sandwich provides an excellent source of protein and vitamin B12, which are essential for building and repairing muscles. The sliced pepperoncini peppers are rich in antioxidants that can boost your immunity and fight against inflammation. Eating Italian Beef Sandwiches in moderation as part of a balanced diet can nourish your body and soul.