Bo Nuong Xa

May 15, 2023May 15, 20230 1
Grilled Lemongrass Beef Skewers - Delicious Vietnamese Dish
in Main

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons white sugar
2 tablespoons soy sauce
1 teaspoon ground black pepper
2 cloves garlic , minced
2 stalks lemon grass , minced
2 teaspoons sesame seeds
1 1/2 pounds sirloin tip , thinly sliced
skewers
12 leaves romaine lettuce
fresh cilantro for garnish
fresh basil for garnish
fresh mint for garnish
thinly sliced green onion for garnish

Nutrision Information

Servings Per Recipe
4-6
Calories
348
Sugar
4g
Fat
15g
Bo Nuong Xa, or grilled lemongrass beef skewers, is a popular dish in Vietnamese cuisine. The marinade combines the bright and zesty flavors of lemongrass with savory soy sauce, creating a bold and delicious taste. This dish is often served as an appetizer or main course, and it can be enjoyed with a variety of sides, such as rice, noodles, or salad. The fresh herbs and lettuce leaves help to balance the flavors and add a refreshing crunch.

Instructions

1.In a mixing bowl, whisk together the sugar, soy sauce, black pepper, garlic, lemongrass, and sesame seeds.
2.Add the thinly sliced sirloin tip into the bowl and toss. Refrigerate for at least 30 minutes, up to 2 hours.
3.Soak wooden or bamboo skewers in water for 30 minutes before grilling. Thread the meat onto the skewers.
4.Grill over medium-high heat for about 4-5 minutes, turning halfway through.
5.Serve with romaine lettuce leaves, fresh herbs, and green onions.

PROS

These grilled lemongrass beef skewers are packed with flavor from the lemongrass and soy sauce marinade.
The recipe is easy to make and perfect for summer grilling or a quick weeknight dinner.

CONS

Sirloin tip can be a bit tough if not sliced thinly.
Take care not to overcook the meat, or it may become dry and chewy.

HEALTH & BENEFITS

Beef is high in protein and iron, which can help build and repair muscles. Lemongrass has been linked to aiding in digestion, inflammation reduction, and may have anti-cancer properties. Making this dish with leaner cuts of beef, such as sirloin tip, can help reduce calorie and fat intake.

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