Blueberry Yogurt Pie

May 11, 2023May 11, 20230 15
A refreshing summer dessert: Blueberry Yogurt Pie
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup butter or 1/3 cup margarine
1/4 cup sugar
1 egg
1 cup flour
1/2 teaspoon baking powder
2 eggs
3 tablespoons sugar
1 cup plain yogurt
3 tablespoons fresh lemon juice
1 teaspoon vanilla extract
2 cups blueberries , fresh or frozen

Nutrision Information

Servings Per Recipe
8
Calories
320
Sugar
22g
Fat
16g
Blueberry Yogurt Pie is a refreshing and fruity dessert that is perfect for hot summer days. The pie is made with a simple buttery crust and a creamy filling made with yogurt, lemon juice, and fresh blueberries. It is a healthy and delicious way to enjoy the season's best fruit, and it is sure to impress your family and friends.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large bowl, cream the butter and sugar together until smooth.
3.Beat in the egg until well combined.
4.In a separate bowl, whisk together the flour and baking powder.
5.Gradually add the dry ingredients to the creamed mixture, stirring until a soft dough forms.
6.Press the dough into the bottom and up the sides of a 9-inch pie dish.
7.In another bowl, whisk together the eggs and sugar until pale and frothy.
8.Whisk in the yogurt, lemon juice, and vanilla extract until smooth.
9.Fold in the blueberries and pour the mixture into the pie crust.
10.Bake for 30 to 35 minutes or until the filling is just set.
11.Remove from the oven and let cool completely before serving.

PROS

This pie is a delicious and refreshing summer dessert that is perfect for any occasion.

The blueberries provide a burst of flavor and nutrition, while the yogurt adds a creamy tang.

CONS

This pie contains a fair amount of sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It is also important to note that this recipe contains dairy and gluten, which may not be suitable for everyone.

HEALTH & BENEFITS

Blueberries are an excellent source of antioxidants, fiber, and vitamins C and K.
They have been linked to a reduced risk of heart disease, cancer, and cognitive decline.
Yogurt is a good source of protein, calcium, and probiotics, which support good gut health.

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