Blueberry Upside Down Cake — Pouding Aux Bleuets

May 12, 2023May 12, 20230 2
Blueberry Upside Down Cake - Pouding Aux Bleuets is a delicious dessert!
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups blueberries , washed and dried ( may also use frozen blueberries )
3/4 cup superfine sugar
1 teaspoon grated lemon rind
1/4 cup shortening
1 egg
1 teaspoon vanilla extract
1 1/4 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
1 tablespoon butter , for the pan

Nutrision Information

Servings Per Recipe
8
Calories
419
Sugar
47g
Fat
13g
Blueberry Upside Down Cake - Pouding Aux Bleuets is a classic dessert that is perfect for any time of year. This cake is moist, fluffy, and bursting with the sweet flavor of blueberries. The cake is flavored with lemon rind, vanilla extract, and blueberries. Blueberry Upside Down Cake - Pouding Aux Bleuets is easy to make and requires only a few basic ingredients, making it a great recipe for beginner chefs. Serve it warm with whip cream or ice cream to complete your dessert.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a medium saucepan, combine 1/4 cup sugar, lemon rind, and blueberries.
3.Cook over medium heat until the mixture becomes a thick syrup for about 5 minutes.
4.Spread the mixture in the bottom of a buttered 9-inch baking dish.
5.In a separate bowl, cream together shortening and 1/2 cup sugar until light and fluffy.
6.Beat in egg and vanilla extract.
7.In another bowl, sift together the flour, baking powder, and salt.
8.Add the flour mixture to the shortening mixture, alternating with the milk.
9.Pour the batter evenly over the blueberries and smooth the surface with a spatula.
10.Tap the dish gently on the counter to remove air bubbles.
11.Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
12.Let the cake cool for 10 minutes before flipping it over onto a serving platter.
13.Serve warm with whip cream or ice cream if desired.

PROS

Blueberry Upside Down Cake – Pouding Aux Bleuets is a moist and delicious dessert that is perfect for any occasion.

The blueberries are high in antioxidants that can help boost your immune system.

This cake is easy to make and requires only a few basic ingredients, making it a great recipe for beginner chefs.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions or allergies to any of the ingredients.

HEALTH & BENEFITS

Blueberries are a good source of vitamin C, vitamin K, fiber, and antioxidants that can help reduce inflammation and promote healthy aging.
They are also known to boost brain function and improve memory.
However, this cake should be considered a treat rather than a health food, due to its high sugar content.

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