Blueberry Upside Down Cake

May 11, 2023May 11, 20230 2
Delectable Blueberry Upside Down Cake for Dessert
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon allspice
3/4 teaspoon ground ginger
1/2 cup butter , softened
1/2 cup sugar
1 egg
1/2 cup molasses
1/2 cup buttermilk , plus
2 tablespoons buttermilk
2 tablespoons butter , softened
1/4 cup sugar
1 lemon , rind of , grated
2 tablespoons corn syrup
2 cups blueberries

Nutrision Information

Servings Per Recipe
8
Calories
440
Sugar
38g
Fat
19g
If you're looking for a visually impressive and flavorful dessert, look no further than this Blueberry Upside Down Cake. This cake is an elegant and unique twist on the classic upside-down cake, featuring blueberries and a delightful blend of spices. Whether you're serving it for a special occasion or simply as a treat for your family, you won't be disappointed with the results. This cake is easy to make and requires no special equipment, making it a convenient and impressive choice for dessert.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large bowl, whisk together the flour, salt, baking soda, cinnamon, allspice, and ground ginger.
3.In a separate bowl, cream the butter and sugar together until light and fluffy.
4.Add the egg and beat well.
5.Add the molasses and mix well.
6.Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and beat until well combined.
7.In a separate bowl, cream the butter and sugar for the topping.
8.Add the lemon rind and corn syrup and mix well.
9.Grease a 9-inch round cake pan and pour the topping mixture into the bottom of the pan.
10.Pour the cake batter over the topping mixture.
11.Sprinkle the blueberries over the cake batter.
12.Bake for 35-40 minutes or until a toothpick inserted into the cake comes out clean.
13.Allow to cool for 10 minutes before inverting onto a serving platter.

PROS

This Blueberry Upside Down Cake is a delicious and visually stunning dessert.

The combination of blueberries and spices creates a unique and memorable flavor.

CONS

This cake is relatively high in sugar and calories, so it should be enjoyed in moderation.

It may not be a suitable choice for those with dietary restrictions or preferences.

HEALTH & BENEFITS

Blueberries are a tasty and nutritious superfood.
They are high in antioxidants and have been linked to a reduced risk of heart disease and other chronic illnesses.
The spices in this recipe also offer various potential health benefits, including anti-inflammatory and digestive support.

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