Ingredients

6 lemons
2 1/2 cups sugar
8 ounces unsalted butter
8 extra large eggs
1 cup lemon juice ( from 6-7 lemons )
1/4 teaspoon salt ( scant )
1 tablespoon honey ( according to taste )
5 pie crusts
4 -5 pints fresh blueberries
These Blueberry Tartlets are a perfect dessert for any occasion and can be easily made with fresh blueberries. The tartlets are made with a buttery and flaky pie crust filled with juicy and sweet blueberries and a creamy lemon filling. The lemon filling has just the right amount of tang and sweetness to complement the blueberries, making these tartlets a hit for everyone's taste buds. Whether you are making them for a party or just to indulge yourself, these tartlets are easy to make and will definitely be a crowd-pleaser.

Instructions

1.Preheat your oven to 350 degrees F.
2.In a medium-sized mixing bowl, mix together the lemon juice, sugar, honey, eggs, and salt until well combined.
3.Add the butter and mix well until the mixture is smooth.
4.Pour the blueberries into a prepared pie crust and spoon the lemon filling over the top of the blueberries.
5.Bake the tartlets for 30-40 minutes or until the filling is set.
6.Serve with whipped cream or vanilla ice cream if desired.

PROS

These bite-sized tartlets are a tasty treat for any occasion.
They are soft and creamy with a sweet and tangy lemon flavor and fresh blueberries.

CONS

The pie crust adds some calories and fat to the recipe, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Blueberries are low in calories, high in antioxidants, and have anti-inflammatory properties. They can help improve heart health, boost brain function, and promote healthy digestion. Lemons are a good source of vitamin C and can help improve skin health and boost the immune system.

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