Blueberry Streusel Muffins

May 11, 2023May 11, 20230 2
Blueberry Streusel Muffins - Sweet and Crumbly Goodness For Breakfast
in Breakfast/Brunch

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , softened
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 1/2 cups blueberries
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter , chilled

Nutrision Information

Servings Per Recipe
12
Calories
278
Sugar
21g
Fat
12g
Blueberry Streusel Muffins are a classic breakfast pastry that are enjoyed by many. These muffins are a delightful combination of soft, fluffy muffin filled with plump and juicy blueberries, and a sweet crumbly streusel topping. These muffins are perfect for breakfast, brunch, or as a sweet snack with your cup of coffee or tea. The sweet blueberry taste pairs perfectly with the crumbly topping, making it a popular breakfast pastry for all ages. With a simple batter and a tasty streusel topping, these muffins are easy to make and are a crowd-pleaser for any breakfast or brunch gathering.

Instructions

1.Preheat the oven to 375°F (190°C) and line muffin cups with paper liners.
2.In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3.Add in the eggs and vanilla extract and beat well.
4.In a separate mixing bowl, whisk together the flour, baking powder, and salt.
5.Add half of the dry ingredients into the creamed mixture and mix until just combined. Pour in the milk and mix until smooth.
6.Add the rest of the dry ingredients, mixing until just combined. Do not overmix.
7.In another bowl, toss the blueberries with 2 tablespoons of flour until coated.
8.Fold in the coated blueberries to the muffin batter.
9.Divide the batter equally among prepared muffin cups.
10.For the streusel topping, mix together the brown sugar, cinnamon, and chilled butter. Sprinkle over the batter in each muffin cup.
11.Bake the muffins for 25-30 minutes or until a toothpick inserted comes out clean.
12.Remove from the oven and cool in the muffin pans for 5 minutes before transferring them onto a wire rack.
13.Serve and enjoy!

PROS

Blueberry Streusel muffins are a delicious sweet breakfast treat that are perfect for starting your day.

They can be enjoyed anytime, with your morning coffee or afternoon tea.

The crumbly streusel topping makes these muffins extra special and adds an extra layer of flavor.

Blueberries are known for their high antioxidant content and have been linked to reducing the risk of heart disease.

CONS

These muffins are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They are not suitable for people with gluten allergies or sensitivities.

HEALTH & BENEFITS

Blueberries are considered to be a superfood, as they are packed with vitamins and minerals.
They are high in antioxidants, which can reduce inflammation in the body and prevent cellular damage.
Blueberries have also been found to improve brain function and aid in heart health.

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