Blueberry Sorbet With Lemon and Tarragon Jus

May 12, 2023May 12, 20230 0

Refreshing Blueberry Sorbet Recipe

Blueberry Sorbet With Lemon and Tarragon Jus

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 1/2 cups blueberries ( plus a few more for garnish )
	1/4 cup granulated sugar
	2 tablespoons lime juice , freshly squeezed
	1/4 cup simple syrup
	1 lemon , juice and zest of
	1/2 cup water
	1/4 cup granulated sugar
	1 sprig fresh tarragon ( plus some extra for garnish )

Nutrision Information

Servings Per Recipe

Calories

103

Sugar

17g

Fat

This blueberry sorbet is a delightful summer dessert with a twist of lemon and tarragon. The sweet and tangy flavor of blueberries is perfectly balanced by the zesty lemon and the herbaceous notes of tarragon. Not only is this sorbet delicious, but it's also packed with health benefits, making it a perfect way to end a meal with a guilt-free treat.

Instructions

1.	In a blender, combine 2 1/2 cups blueberries, 1/4 cup granulated sugar, 2 tablespoons lime juice, 1/4 cup simple syrup, the juice and zest of 1 lemon, and 1/2 cup water.
2.	Blend the mixture until smooth and then strain through a fine-mesh sieve.
3.	Add a sprig of fresh tarragon to the strained mixture and let it steep for 10 minutes.
4.	Remove the tarragon and pour the mixture into an ice cream maker.
5.	Churn the mixture according to the manufacturer's instructions until it reaches a sorbet consistency.
6.	Serve the sorbet garnished with a few blueberries and fresh tarragon leaves.

PROS

This blueberry sorbet is a refreshing and light dessert perfect for summer days.

It’s also low in fat, making it a guilt-free treat.

CONS

Some people might find the addition of tarragon in the recipe to be an acquired taste.

The need for an ice cream maker might also be a turn off for some people.

HEALTH & BENEFITS

Blueberries are an excellent source of antioxidants and vitamins C and K.
They are also low in calories and can aid in reducing the risk of heart disease and improving brain function.
Tarragon is rich in vitamins and minerals that support healthy digestion and reduce inflammation.