Blueberry-Sage-Ginger Jam

May 11, 2023May 11, 20230 3

Blueberry-Sage-Ginger Jam for a flavorful breakfast

by The Chefin Jam

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 1/2 kg blueberries
	500 g super gelling sugar ( Dr. Oetker Super Gelling Sugar 3-1 )
	35 sage leaves ( see note )
	2 1/2 teaspoons gingerroot , freshly grated
	4 tablespoons lime juice

Nutrision Information

Servings Per Recipe

Calories

Sugar

13g

Fat

Blueberries are sweet and juicy summer fruits that make for great ingredient in jams. This recipe adds a unique twist to a classic jam with the addition of sage and ginger root for a more complex flavor. This Blueberry-Sage-Ginger Jam will be your new favorite jam, perfect for breakfast or brunch! Spread on toast, scones, or biscuits, or use it as a filling for cakes and pastries to take them to the next level. The Super Gelling Sugar 3-1 ensures the jam sets perfectly in a shorter time than with traditional sugar. This jam is a great way to preserve fresh blueberries when they're in season, so make sure to stock up on some fresh local produce! It's easy to make, and you'll enjoy that homemade taste long after the summer season is over.

Instructions

1.	Rinse the blueberries and place them in a large pot. Add the super gelling sugar, sage leaves, freshly grated gingerroot, and lime juice to the pot.
2.	Mix all the ingredients together and bring them to a simmer over medium heat. Stirring occasionally, let the mixture cook for around 5-7 minutes or until the sugar dissolves.
3.	Increase the heat to high and continue stirring the mixture until it comes to a boil. While it's boiling, skim off any foam that forms on the surface.
4.	Cook the jam for another 7-10 minutes or until thickened to the desired consistency.
5.	Remove the pot from heat and let the jam cool for 5 minutes.
6.	Pour the jam into sterilized jars and let them cool on the counter.
7.	Serve the Blueberry-Sage-Ginger Jam as desired.

PROS

This jam is a delicious and unique combination of sweet blueberries, earthy sage, spicy ginger root, and a hint of lime juice for a pop of acidity.

The Super Gelling Sugar 3-1 ensures the jam sets perfectly in a shorter time.

It’s perfect on toast, scones, and biscuits, or as a filling for cakes and pastries.

CONS

This jam contains a high amount of sugar and should be consumed in moderation.

The recipe calls for super gelling sugar, which may not be readily available in all supermarkets.

HEALTH & BENEFITS

Blueberries are considered a superfood for their excellent health benefits. They are high in antioxidants, which protect the body from free radicals and may help reduce the risk of certain cancers.
Sage has been proven to aid digestion, memory retention, and may reduce both anxiety and inflammation. Ginger root is also great for digestion, reduces inflammation, and may bolster the immune system. The lime juice adds some vitamin C to the mix, great for immunity.