Ingredients

1 cup all-purpose flour
3/4 cup white sugar
1 1/4 teaspoons baking powder
1/3 cup milk
1/4 cup shortening
1 egg
1/2 teaspoon lemon extract
1 1/2 cups blueberries
2 eggs , beaten
1 1/4 cups ricotta cheese
1/3 cup white sugar
1/4 teaspoon vanilla extract
These Blueberry Ricotta Squares are a classic breakfast or brunch treat that are perfect for those who want a sweet and flavorful dish in the morning. The soft and crumbly texture of the pastry goes well with the zesty flavor of blueberries and ricotta cheese. This recipe is easy to make and can be prepared with simple ingredients found in your pantry. It's a great way to start your day with a tasty and satisfying meal that will help you stay focused and energized for the day ahead.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a mixing bowl, combine flour, 3/4 cup sugar, and baking powder.
3.Add milk, shortening, egg, and lemon extract, then mix until smooth.
4.Spread batter into a greased 8x8x2 inch baking dish.
5.Sprinkle blueberries on top of the batter.
6.In another mixing bowl, combine the beaten eggs, ricotta cheese, 1/3 cup sugar, and vanilla extract.
7.Spread mixture over the blueberries.
8.Bake uncovered for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

PROS

These Blueberry Ricotta Squares are soft and moist, bursting with blueberries and tangy ricotta cheese.
They make a perfect breakfast or brunch item for those who love a balance of sweetness and flavor.

CONS

This recipe is not recommended for people who are lactose intolerant as it contains ricotta cheese which could cause digestive issues for some.

They are relatively high in calories and sugar content so should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Blueberries are high in antioxidants and fiber which are beneficial for maintaining healthy blood pressure and cholesterol levels.
Ricotta cheese provides a good source of protein and calcium which are necessary for maintaining strong bones and muscles.

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