Ingredients

2 unbaked pie crusts
1/2 cup white sugar , or to taste
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons lemon zest
1 tablespoon cornstarch
1 1/4 cups blueberries
1 egg
1 tablespoon white sugar , for sprinkling
16 sturdy cookie pop or lollipop sticks
Blueberry Pie Pops are a fun and tasty twist on the classic dessert. These mini pies are easy to make and perfect for a party or to satisfy your sweet tooth. The combination of sweet, tart blueberries with warm spices and flaky pie crust is a match made in heaven. Whether you enjoy them for dessert or as a midday snack, Blueberry Pie Pops are a delicious treat that everyone will love.

Instructions

1.Preheat oven to 350°F.
2.Roll out the pie crusts and cut each into 8 equal-sized circles.
3.In a medium-sized bowl, combine the white sugar, cinnamon, nutmeg, lemon zest, and cornstarch. Add the blueberries and toss to coat.
4.Place a tablespoon of the blueberry mixture onto each pie crust circle. Fold the crust over the filling and press the edges down to seal. Use a cookie cutter or knife to trim the edges.
5.Insert a sturdy cookie pop or lollipop stick into the bottom of each pop.
6.In a small bowl, whisk the egg and brush the tops of the pie pops. Sprinkle with a tablespoon of white sugar.
7.Bake for 20-25 minutes or until golden brown.
8.Allow the pies to cool before serving and enjoy!

PROS

Blueberry Pie Pops are a portable and convenient way to enjoy a classic dessert.
These pops are perfectly portioned, which makes them a great choice for sharing or for a sweet treat on-the-go.
Blueberries are rich in antioxidants and can help lower blood pressure.

CONS

These pie pops are high in sugar and calories.
Moderation is key when enjoying these treats.

Due to the high sugar content, these pops may not be suitable for those with certain dietary restrictions.

HEALTH & BENEFITS

Blueberries are a great source of antioxidants and vitamin C. They can help lower your risk of heart disease, improve cognitive function, and boost your immune system.
The spices used in this recipe, such as cinnamon and nutmeg, have anti-inflammatory properties and can help improve blood sugar control.

Leave a Reply

Your email address will not be published.