Blueberry Peach Pie With a Pat-In the Pan Crust

May 12, 2023May 12, 20230 0
Delicious Blueberry Peach Pie with a Pat-In the Pan Crust recipe for your dessert or snack
in Pie

Prep

30 min

Cook

55 min

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups flour
1/2 teaspoon salt
1/3 cup canola oil
2 tablespoons cold water
1 cup sugar
3 tablespoons cornstarch
1 cup water
1/4 cup lemon gelatin , JELL-O
4 cups sliced fresh peaches
3/4 cup fresh blueberries
whipped cream

Nutrision Information

Servings Per Recipe
8
Calories
326
Sugar
38g
Fat
11g
This Blueberry Peach Pie with a Pat-In the Pan Crust recipe is perfect for a summer dessert or afternoon snack. The fresh blueberries and peaches give the pie a sweet and juicy flavor. The pat-in the pan crust is incredibly easy to make, requiring only a few ingredients that you likely already have on hand. Perfect for a beginner baker, this recipe is sure to be a crowd-pleaser for any occasion.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a medium bowl, mix the flour, salt and canola oil until the mixture resembles coarse crumbs.
3.Sprinkle the water over the flour mixture and stir until the dough comes together.
4.Press the dough into a 9 inch pie pan.
5.Bake the crust for 10 minutes, or until lightly browned.
6.In a medium saucepan over medium heat, mix sugar, cornstarch, and water. Cook and stir until mixture boils, then boil for one minute.
7.Remove from heat and stir in the lemon gelatin until dissolved.
8.Place the sliced peaches and blueberries in the pie crust. Pour the mixture over the fruit.
9.Bake at 375 degrees F (190 degrees C) for 45 minutes, or until the filling is set.
10.Let it cool down, before sliced and served with whipped cream as a garnish.

PROS

This blueberry peach pie is a delicious dessert or snack.
The pat-in the pan crust is incredibly easy to make, and the blueberries and peaches add a nice flavor and texture to the pie.

The lemon gelatin adds a nice tangy flavor to this pie.

CONS

This recipe is high in sugar, and should be enjoyed in moderation as part of a balanced diet.

This recipe requires fresh fruit, which may not be available in all areas or all times of the year.
Frozen fruit can be used as a substitute, but it may change the texture of the pie.

HEALTH & BENEFITS

Blueberries and peaches are both high in antioxidants and vitamins, such as vitamin C and vitamin K.
Antioxidants are important in protecting the body from damage by free radicals, which can contribute to chronic disease and aging.
The canola oil in the pat-in the pan crust is a healthier alternative to butter or shortening, as it is low in saturated fat and high in monounsaturated fat, which has been shown to have heart health benefits.

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