Blueberry-Orange Ricotta Scones

May 08, 2023May 8, 20230 2
Blueberry-Orange Ricotta Scones for a perfect breakfast or snack
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups white whole wheat flour
1/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter , softened
1/2 cup whole milk ricotta cheese
1/4 cup orange juice
1 egg
1/2 cup frozen blueberries

Nutrision Information

Servings Per Recipe
8
Calories
342
Sugar
16g
Fat
16g
These Blueberry-Orange Ricotta Scones are a delicious twist on the traditional scone recipe. The orange juice gives them a tangy flavor while the ricotta cheese provides a light, fluffy texture. The blueberries add a pop of sweetness that pairs perfectly with a cup of coffee or tea. Whether you're looking for a quick breakfast or an afternoon snack, these scones are sure to hit the spot. Plus, they're easy to make and will impress your friends and family with their homemade goodness.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
3.Cut in the butter until the mixture resembles coarse sand.
4.In a separate bowl, whisk together the ricotta cheese, orange juice, and egg.
5.Add the wet ingredients to the dry ingredients, stirring until just combined.
6.Fold in the frozen blueberries.
7.Turn the dough out onto a floured surface and knead a couple of times before shaping into a circle.
8.Cut the circle into 8 wedges.
9.Place the scones on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown on top.

PROS

These scones are bursting with blueberry and orange flavor and have a light, fluffy texture.

Perfect for a quick breakfast or afternoon snack paired with your favorite hot beverage.

CONS

These scones are high in calories and carbohydrates due to their butter and sugar content.

Should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These scones contain whole wheat flour which provides more nutrients, including fiber, than regular flour.
Blueberries are also packed with antioxidants which help protect against damage to cells and reduce inflammation.

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