Ingredients

2 cups quick-cooking oats
1 cup all-purpose flour
1 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter , softened
3 cups fresh blueberries
1/2 cup sugar
1/3 cup orange juice
4 teaspoons cornstarch
If you're a fan of the Blueberry Oat Bars from Starbucks, you'll love this homemade version. With a buttery oat crust and a sweet blueberry filling, these squares are the perfect combination of flavors and textures. Enjoy them as a quick breakfast on the go, pack them in your lunch for a midday snack, or serve them as a simple and delicious dessert. They're so easy to make and can be customized with your favorite fruits and toppings.

Instructions

1.Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2.In a large bowl, mix together the oats, flour, brown sugar, salt, and baking soda.
3.Mix in the softened butter until the mixture is crumbly.
4.Reserve 1 1/2 cups of the mixture and press the remaining mixture into the bottom of the prepared pan.
5.In a saucepan, combine the blueberries, sugar, orange juice, and cornstarch.
6.Bring to a boil over medium heat, stirring constantly, until the mixture thickens.
7.Pour the blueberry mixture over the crust in the pan.
8.Sprinkle the reserved oat mixture evenly over the blueberry layer.
9.Bake for 25-30 minutes or until lightly browned.
10.Allow to cool completely before cutting into squares and serving.

PROS

These Blueberry Oat Squares are easy to make and perfect for a quick breakfast or snack.

They are also a great way to use up fresh blueberries when they are in season.

CONS

These squares can be high in sugar, so they should be enjoyed in moderation as part of a balanced diet.

They also contain butter, which makes them high in fat.

HEALTH & BENEFITS

Blueberries are a good source of antioxidants and vitamin C, which can boost immune function and reduce inflammation in the body.
Oats are a good source of fiber, which can improve digestive health and prevent chronic diseases such as heart disease and diabetes.

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