Blueberry Muffins (With Splenda)

May 11, 2023May 11, 20230 2
Low sugar blueberry muffins recipe that is perfect for those trying to cut back on sugar.
in Muffin

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup fresh blueberries or 1 cup frozen blueberries
2 teaspoons baking powder
1/2 cup light margarine , softened
1 cup Splenda granular ( depending on how sweet you want the muffins , I cut the splenda back to 1/2 cup )
2 cups all-purpose flour
1/4 cup honey
1/2 cup skim milk
3/4 teaspoon salt
2 large eggs
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
12
Calories
148
Sugar
5g
Fat
5g
Blueberry muffins are a classic breakfast treat, beloved by many for their sweet, fruity flavor. This low sugar blueberry muffin recipe is perfect for those who are looking for a healthier alternative to traditional muffins but don't want to sacrifice flavor. Made with fresh blueberries, these muffins are bursting with flavor while still being low in sugar. Whether you are looking for a quick breakfast or a delicious afternoon snack, these blueberry muffins are sure to satisfy. Give them a try and see for yourself!

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a large mixing bowl, mix together margarine and Splenda until creamy.
3.Add in eggs, honey, skim milk, and vanilla, stirring until combined.
4.In another bowl, whisk together flour, baking powder, and salt.
5.Slowly add dry ingredients to wet ingredients and stir until no dry spots remain.
6.Gently stir in blueberries just until evenly distributed.
7.Scoop batter into greased muffin tins, filling each about 2/3 full.
8.Bake for 15-20 minutes or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean. Let cool before serving.

PROS

These blueberry muffins are perfect for those who are trying to cut back on sugar without sacrificing taste.

They are also made with fresh blueberries which are packed with nutrients and antioxidants.

CONS

Using Splenda instead of regular sugar can sometimes result in a slightly different texture and taste.

These muffins may not be as sweet as traditional blueberry muffins.

HEALTH & BENEFITS

Blueberries are packed with antioxidants and have been linked to improving heart health, aiding in digestion, and reducing inflammation.
This recipe is also made with less sugar than traditional muffin recipes which can help reduce the risk of developing health problems like diabetes and obesity.

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