Blueberry Mojito Tea Bread

Jun 03, 2023June 3, 20230 2
Blueberry Mojito Tea Bread recipe for a refreshing treat
in Bread

Prep

20 min

Cook

1h 5min

Ready In

1h 25min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 cup whole wheat pastry flour
1 teaspoon salt
4 1/2 teaspoons baking powder
2 eggs
3/4 cup white sugar
3/4 cup sucanat
1/2 cup grapeseed oil
1 cup half-and-half cream
1 1/2 teaspoons rum flavored extract
1 teaspoon vanilla extract
1 lime , zested
1 tablespoon minced fresh spearmint
2 cups fresh blueberries
1 tablespoon turbinado sugar

Nutrision Information

Servings Per Recipe
12
Calories
305
Sugar
19g
Fat
13g
This Blueberry Mojito Tea Bread is a refreshing twist on traditional tea bread that is perfect for hot summer days. The combination of fresh blueberries, lime zest, and spearmint give this bread a unique and delicious flavor. It is a great accompaniment to your favorite cup of tea or coffee, or as a light snack in between meals. The bread is easy to make and can be enjoyed by anyone who likes to bake. It is also a great way to use up extra blueberries in the summertime when they are abundant.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C) and grease a 9x5 inch loaf pan.
2.In a large bowl, whisk together the all-purpose flour, whole wheat pastry flour, salt, and baking powder.
3.In a separate bowl, beat the eggs, white sugar, sucanat, and grapeseed oil until smooth and creamy.
4.Stir in the half-and-half cream, rum flavored extract, vanilla extract, lime zest, and minced spearmint.
5.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6.Fold in the fresh blueberries and pour the batter into the prepared loaf pan.
7.Sprinkle the turbinado sugar evenly over the top of the batter.
8.Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9.Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

PROS

This Blueberry Mojito Tea Bread is a refreshing and flavorful twist on traditional tea bread.

The combination of fresh blueberries, lime zest, and spearmint gives this bread a unique and delicious taste.

It also has a moist and tender texture.

CONS

This bread contains sugar and oil, which may not be suitable for those on a low-sugar or low-fat diet.

It is also a calorie-dense food, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The use of whole wheat pastry flour in this recipe adds more fiber and nutrients than traditional all-purpose flour.
The blueberries are a great source of antioxidants and vitamin C, while the spearmint is known to aid digestion and improve overall health. This bread can be enjoyed as a tasty treat, with some added health benefits.

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