Blueberry Mochi

May 27, 2023May 27, 20230 2

Blueberry Mochi, a sweet treat with a chewy texture

by The Chefin Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

38g

Fat

11g

Blueberry Mochi is a Japanese-inspired dessert that has become increasingly popular in recent years. This sweet treat is made from glutinous rice flour, which gives it a unique chewy texture that is unlike anything else. The addition of blueberry pie filling to this recipe adds a fruity sweetness that perfectly complements the chewy mochi. Blueberry Mochi is a perfect dessert to serve at dinner parties or any other gathering with friends and family. Its unique texture and sweet flavor are sure to be a hit with anyone who tries it.

Instructions

1.	Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2.	In a large mixing bowl, combine mochiko flour, melted butter, sugar, evaporated milk, eggs, baking powder, and vanilla. Mix until smooth.
3.	Pour mixture into the greased baking pan.
4.	Spoon blueberry pie filling over the top of the mixture in the pan.
5.	Bake for 1 hour or until golden brown on top and a toothpick comes out clean from the center.
6.	Let it cool and then cut the mochi into small pieces.

PROS

Blueberry Mochi is a delicious sweet treat that has a unique chewy texture.

It is easy to make and does not require any advanced cooking skills.

The blueberry topping adds a nice fruity flavor to the dessert.

CONS

The mochiko flour used in this recipe may be difficult to find in some grocery stores.

Blueberry Mochi is high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The blueberries used in this recipe are high in antioxidants that may help reduce inflammation in the body, promote healthy skin, and support cognitive function.
Additionally, mochi rice flour is gluten-free, making this dessert a good option for people with gluten sensitivities.

	1 lb mochiko sweet rice flour
	1 cup butter , melted
	2 cups sugar
	1 can evaporated milk
	4 eggs
	2 teaspoons baking powder
	2 teaspoons vanilla
	1 can blueberry pie filling