Blueberry-Lemon Upside Down Pudding

May 12, 2023May 12, 20230 15
Blueberry-Lemon Upside Down Pudding recipe for a sweet and tangy dessert
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups wild blueberries ( fresh or frozen )
3/4 cup sugar
1 1/2 teaspoons lemon rind ( grated )
1/4 cup shortening
1 egg
1 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk

Nutrision Information

Servings Per Recipe
8
Calories
305
Sugar
30g
Fat
9g
Blueberry-Lemon Upside Down Pudding is a delicious dessert that is perfect for summertime. The blueberries give it a naturally sweet flavor, while the lemon adds a tangy twist. It's easy to make and can be served warm or at room temperature with whipped cream or ice cream on top.

Instructions

1.Preheat oven to 375°F.
2.Spread blueberries evenly in an ungreased 9-inch square baking pan.
3.In a medium bowl, beat sugar, lemon rind, shortening, egg, and vanilla extract until well blended.
4.Combine flour, baking powder, and salt together in a small bowl, adding it to the sugar mixture and mixing well.
5.Add in milk and stir just until combined.
6.Pour the batter over the blueberries, spreading it out evenly.
7.Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
8.Let cool in pan for 5 minutes before inverting onto a serving plate.
9.Serve warm or at room temperature with whipped cream or ice cream if desired.

PROS

This Blueberry-Lemon Upside Down Pudding is a delicious dessert that combines sweet blueberries with tangy lemon for a mouthwatering treat.

It’s easy to make and perfect for entertaining guests or as a special treat for your family.

CONS

This dessert is high in sugar and calories, making it a special occasion treat.

It is not recommended for those on a low-sugar or low-calorie diet.

HEALTH & BENEFITS

Despite being high in sugar, blueberries are a good source of vitamin C and fiber.
They are also rich in antioxidants, which may help reduce the risk of heart disease, cancer, and other chronic diseases.
Lemon contains flavonoids that may help prevent cell damage and lower the risk of heart disease and some types of cancer.

Print

Leave a Reply

Your email address will not be published.