Ingredients

1 cup flour
2 tablespoons sugar
1/8 teaspoon salt
1/2 cup margarine or 1/2 cup butter , softened
1 tablespoon white vinegar
5 cups blueberries
2/3 cup sugar
1/8 teaspoon cinnamon
2 tablespoons flour
Blueberry Kuchen is a classic German dessert that loosely translates to 'blueberry cake'. It is a delicious and sweet dessert that is easy to make, perfect for potlucks or when you are in need of a quick dessert fix. This recipe is a great way to showcase fresh blueberries and is sure to be a hit with your friends and family. The pastry base of the kuchen pairs perfectly with the juicy blueberries and the hint of cinnamon gives it a warm and cozy taste. This recipe is quick, easy, and sure to become a family favorite.

Instructions

1.Preheat the oven to 400 F.
2.In a large bowl, stir together flour, 2 tablespoons sugar, and salt. Cut in margarine or butter with a pastry blender until crumbly.
3.Stir in vinegar and 2/3 cups of sugar. Mix well.
4.Turn half the mixture into a 9-inch square baking dish. Cover with blueberries.
5.Sprinkle with cinnamon and 2 tablespoons flour. Add the remaining flour mixture.
6.Bake for 40 to 45 minutes until lightly browned and bubbly around the edges. Serve warm.

PROS

Blueberry Kuchen is a tasty dessert that is easy to make and can be served warm or cold.
It is also a great way to enjoy fresh blueberries when they are in season.

CONS

While delicious, this recipe does have a high sugar and calorie content, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although high in sugar and calories, blueberries are a good source of antioxidants and have been linked to a number of health benefits including improving heart health, lowering blood pressure, and maintaining brain function.

Leave a Reply

Your email address will not be published.