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Loading...| 1 egg , beaten | |
| 3/4 cup brown sugar | |
| 1 1/2 cups flour | |
| 1 tablespoon baking powder | |
| 1/2 cup milk | |
| 1 tablespoon melted butter | |
| 1/4 teaspoon salt | |
| 2 tablespoons flour | |
| 1 1/2 cups blueberries |
| 1. | Preheat the oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. |
| 2. | In a large bowl, mix the beaten egg with the brown sugar until well combined. |
| 3. | In a separate bowl, mix the flour, baking powder, and salt together, and gradually add to the egg mixture, stirring until just combined. |
| 4. | Stir in the melted butter and milk. |
| 5. | In a separate bowl, mix the blueberries with 2 tablespoons flour until well coated, then gently fold them into the batter. |
| 6. | Spoon the batter into the prepared muffin cups, filling each about two-thirds full. |
| 7. | Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool in the muffin cups for 5 minutes before removing to a wire rack to cool completely. |
These blueberry muffins are easy to make and bursting with sweet, juicy blueberries.
They make a delicious breakfast, snack, or dessert.
As with most baked goods, these muffins are relatively high in calories and sugar.
They should be enjoyed in moderation as part of a balanced diet.
Blueberries are a great source of antioxidants and vitamins C and K.
They have also been linked to improved heart health and lowered risk of cognitive decline.
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