Blueberry Cream Cheese Stuffed Baked French Toast

May 09, 2023May 9, 20230 2
Delicious Blueberry Cream Cheese Stuffed Baked French Toast recipe for your breakfast
in Breakfast/Brunch

Prep

20 min

Cook

55 min

Ready In

4h15min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf white bread , no crusts
1/2 loaf French bread
6 cups fresh blueberries or 6 cups frozen blueberries , rinsed
8 ounces cream cheese
1/2 cup sour cream
1/2 cup sugar
1 teaspoon vanilla
7 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 cup powdered sugar

Nutrision Information

Servings Per Recipe
8
Calories
648
Sugar
44g
Fat
31g
Blueberry Cream Cheese Stuffed Baked French Toast is a great breakfast recipe for a lazy weekend morning or special occasion. It is a soft and creamy baked toast filled with fresh or frozen blueberries and cream cheese that melt in your mouth. The bread soaks up the custard mixture overnight, making it soft and fluffy, and the blueberries add a burst of freshness and flavor to the dish. This recipe is not only delicious but also a perfect way to start your day on a sweet note.

Instructions

1.Grease a 9x13 inch baking pan.
2.Cut the French bread into 1-inch slices and arrange them in a single layer in the bottom of the greased pan.
3.Cut the white bread into 1-inch cubes and place them in the gaps and on top of the French bread slices.
4.In a separate bowl, mix together the blueberries, cream cheese, sour cream, sugar, and vanilla. Spread this mixture over the bread in the pan.
5.In another bowl, whisk together the eggs, milk, half-and-half, cinnamon, and nutmeg. Pour this mixture over the bread and blueberry mixture in the pan.
6.Cover and refrigerate the pan for at least 3 hours, or overnight.
7.Preheat your oven to 350°F and bake the French toast for 50 to 55 minutes, or until it is golden brown and baked through.
8.Before serving, dust the French toast with powdered sugar.

PROS

This Blueberry Cream Cheese Stuffed Baked French Toast is a perfect make-ahead breakfast dish and it can be easily reheated for quick breakfast on the go.

CONS

This dish is high in calories, sugar, and fat, so it should be eaten in moderation as part of a balanced diet.
Also, it requires some planning ahead due to the required refrigeration time.

HEALTH & BENEFITS

Blueberries are high in antioxidants, vitamins C and K, and fiber, and they have been linked to reducing the risk of chronic diseases such as heart disease and cancer. Consuming dairy products like cream cheese and milk can also provide your body with calcium, protein, and other essential nutrients.

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