Blueberry Cheesecake Bubble Tea

May 27, 2023May 27, 20230 1

Refreshing Blueberry Cheesecake Bubble Tea

by The Chefin Beverage

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

726

Sugar

80g

Fat

24g

Bubble tea has become increasingly popular in recent years, with a host of new flavors and varieties. This blueberry cheesecake bubble tea is a refreshing twist on the classic drink, with the addition of sweet and tangy blueberries and the creamy flavor of cream cheese frosting. The tapioca pearls add a chewy texture to the drink, making it satisfying and filling. This drink can be enjoyed as a dessert alternative or as a refreshing beverage on a hot summer day.

Instructions

1.	In a blender, combine cream cheese frosting, milk, sugar syrup, ice, frozen blueberries, and artificial sweetener.
2.	Blend until smooth.
3.	Prepare tapioca according to package instructions.
4.	Place 2-4 tablespoons of prepared tapioca at the bottom of a glass.
5.	Pour the blended mixture over the tapioca.
6.	Serve with a straw and enjoy!

PROS

This drink is a refreshing twist on traditional bubble tea, with the added sweetness and tanginess of blueberry and creamy flavor of cream cheese frosting.

It’s perfect for a hot summer day or as a dessert alternative.

CONS

This drink does have a considerable amount of sugar, and the cream cheese frosting adds a significant amount of fat.
It is best enjoyed as an occasional treat as part of a balanced diet.

HEALTH & BENEFITS

Blueberries are a great source of vitamin C, fiber, and antioxidants that can help support brain and heart health, boost immunity, and reduce inflammation. The tapioca used in this recipe also provides a source of carbohydrates, making it a great way to replenish energy levels after a workout.

	4 tablespoons cream cheese frosting
	1/2 cup milk
	4 tablespoons sugar syrup
	1 cup ice
	4 ounces frozen blueberries
	4 teaspoons artificial sweetener
	2 -4 tablespoons prepared tapioca